Quarterdeck Kitchen And Bar
- Bar, Restaurant
- 120 Max Attendees
- 47.8 km from Airport 30 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Quarterdeck Kitchen And Bar is located on Australia's highest awarded marina, perched on the Coomera River and overlooking the unspoiled nature on Hope Island, plus a handful of super yachts, our restaurant has fresh and local produce showcased on our menus, served in an elegant waterfront setting.
We believe in supporting...
Quarterdeck Kitchen And Bar is located on Australia's highest awarded marina, perched on the Coomera River and overlooking the unspoiled nature on Hope Island, plus a handful of super yachts, our restaurant has fresh and local produce showcased on our menus, served in an elegant waterfront setting.
We believe in supporting local and being ecologically conscious. We welcome you to take part and celebrate the amazing fresh produce, products, bread, beer and wine supplied by our local suppliers and take in the beautiful surroundings of the unspoiled nature around us.
With it's beautiful 180 degree view of the water, fully stocked bar and experienced staff, our restaurant is ideal for hosting intimate celebration for small or large groups. We only regularly trade during the day, so all evening function receive the advantage of exclusive use if the entire venue.
In our events pacakge, our chefs have created menus to cater for almost any celebration. Be inspired by these menus, or ask us about how we can tailor make a menu for your next event.
Event Rooms
Quarterdeck Kitchen And Bar
Event Room Layouts
Packages
Regular Set Menu
Regular Set Menu Two Course / $44 per person Three Course / $52 per person The menu includes: Entrée Main Dessert Read more
Entrée
King prawn & avocado tian (served with a petite salad, honey mustard dressing)
Wild mushroom tart (mixed wild mushrooms in a French pastry tart, topped with person feta)
Salt & pepper squid (remoulade salad, chill & lime mayo)
Canapes on arrival / choose 4 / please see design your own canapé menu for more variation
- Rare beef fillet nestled on a pumpkin risotto cake, onion jam, salsa verde
- Baby tart filled with caramelized onion & brie
- Tempura king prawns with garlic mayonnaise
- Cream of wild mushroom & spinach soup shot
- Smoked salmon tart, crème fraiche & tomato avocado salsa
Set entrée
Tasting plate
- Smoked salmon tart,
- Avocado & crab spoon,
- Tempura king prawn,
- Persian feta,
- Blue cheese & onion jam arancini,
- Petite salad & wafers
Main
Chicken & prosciutto (Chicken breast wrapped in prosciutto, potato rosti,
Vegetable bundle, roast chicken jus)
Seared Tasmanian salmon (Served on a crab meat & broadbean salad, drizzled with a light mango salsa)
Roasted lamb rump (nestled on a creamy mash potato, baby roast vegetables, port wine jus)
Dessert
Belgian chocolate fondant pudding (vanilla bean iced cream, season berries)
Tangy lemon tart (in season fruit coulis & double cream)
Sticky date pudding (with butterscotch pudding & double cream)
Dark & white chocolate charlotte (vanilla bean iced cream, in season fruit coulis)
Set dessert
- An example of flavours below
- Chocolate profiteroles, mixed macarons,
- Fruit & nut friend, vanilla cake slice,
- Baked lemon cheesecake, earl grey madeline
- Assorted tartlets, almond praline brownie,
- Pistachio vanilla raspberry slice
Premium Set Menu
Premium Set Menu Two Course / $49 per person Three Course / $57 per person The menu includes: Entrée Main Dessert Read more
Entrée
King prawn & avocado tian (served with a petite salad, honey mustard dressing)
Wild mushroom tart (mixed wild mushrooms in a French pastry tart, topped with person feta)
Salt & pepper squid (remoulade salad, chill & lime mayo)
Canapes on arrival / choose 4 / please see design your own canapé menu for more variation
- Rare beef fillet nestled on a pumpkin risotto cake, onion jam, salsa verde
- Baby tart filled with caramelized onion & brie
- Tempura king prawns with garlic mayonnaise
- Cream of wild mushroom & spinach soup shot
- Smoked salmon tart, crème fraiche & tomato avocado salsa
Set entrée
Tasting plate
- Smoked salmon tart,
- Avocado & crab spoon,
- Tempura king prawn,
- Persian feta,
- Blue cheese & onion jam arancini,
- Petite salad & wafers
Main
Herb roasted spatchcock (candlied fig & potato tart, natural chicken juices, asparagus & carrot bundle)
Seared gold band snapper (nested on creamy mash potato & leek, steamed seasonal vegetables mango & mint salsa
Roasted beef fillet (potato rosti, caramelised onion jam, vegetable bundle, and red wine jus)
Dessert
Belgian chocolate fondant pudding (vanilla bean iced cream, season berries)
Tangy lemon tart (in season fruit coulis & double cream)
Sticky date pudding (with butterscotch pudding & double cream)
Dark & white chocolate charlotte (vanilla bean iced cream, in season fruit coulis)
Set dessert
- An example of flavours below
- Chocolate profiteroles, mixed macarons,
- Fruit & nut friend, vanilla cake slice,
- Baked lemon cheesecake, earl grey madeline
- Assorted tartlets, almond praline brownie,
- Pistachio vanilla raspberry slice
Regular Canapés
Light or Regular Canapés Read more
light / $24 per person
includes one of the first six canapés below per person
regular / $32 per person
includes one of all eight of the canapés below per person
lamb & rosemary pie
served with bush tomato chutney
bruschetta
served on mini sourdough toast with balsamic dressing
coconut prawns
served with aioli
grilled chicken satay skewers
served coconut cream, coriander & peanut sauce
smoked tasmanian salmon tart
topped with cherry tomato salsa
cream of wild mushroom & spinach soup
served in a shot glass, drizzled with extra virgin olive oil
blue cheese & caramelised onion arancini balls
served with basil pesto dressing
panko crumbed fish goujons
served with sweet chilli dressing
Premium Canapés
Light or Regular Premium Canapés Read more
light / $34 per person
includes one of the first five canapés below per person
regular / $47 per person
includes one of all eight of the canapés below per person
cream of leek & potato soup
served in a shot glass, infused with truffle oil
grilled king prawns
served with mango salsa
rare beef fillet nestled on a pumpkin risotto cake
served with onion jam & salsa verde
sesame savoury cone
filled with slivers of smoked salmon & dill cream
roast beetroot & feta tart
served with bush tomato chutney
pulled beef sliders
slow cooked pulled beef tossed with spicy bbq sauce &
served on a slider bun with a rustic slaw & tomato chutney
smoked chicken tart
tossed in a light curry mayonnaise with mango chutney
seafood boat
oyster kilpatrick, tempura king prawns &
salt & pepper squid with confit garlic aioli
