Wrest Point Hotel & Conference Centre
- COVID Safe
- Bar, Ballrooms, Conference Centre...
- 1651 Max Attendees
- 21.3 km from Airport 13 miles from Airport
- 21 Event Rooms
- 271 Accomm. Rooms
Description
With more than 50 years of experience in delivering Tasmania’s biggest events, Wrest Point is the venue of choice for events in Southern Tasmania.
Located on the banks of the River Derwent just five minutes from the city centre, Wrest Point Hotel & Conference Centre is the ultimate destination for every kind of event, from large conferences, gala dinners, and cocktail...
With more than 50 years of experience in delivering Tasmania’s biggest events, Wrest Point is the venue of choice for events in Southern Tasmania.
Located on the banks of the River Derwent just five minutes from the city centre, Wrest Point Hotel & Conference Centre is the ultimate destination for every kind of event, from large conferences, gala dinners, and cocktail events to intimate receptions and business meetings.
Over the past few years, new life has been breathed into Hobart’s iconic Wrest Point. With newly renovated hotel rooms, a range of high-quality dining options to suit every palate, and refurbished event spaces, Wrest Point has everything you need to host a successful event under one roof.
Our dedicated team of event planners work with you to ensure that your needs are understood and delivered, from room setup and styling to catering and even entertainment options. We’ll work with you to create a custom event plan that suits your needs and budget, ensuring a seamless and successful event.
Event Rooms
Tasman A
Tasman B
Tasman Room & Auditorium (combined)
Derwent 1
Derwent 3
Event Room Layouts
Accommodation
Packages
Breakfast Menu Starting At $26 Per Person
Buffet 1 $26 Per person Buffet 2 $38 Per person Plated Breakfast $37 Per person Read more
Buffet 1 $26 Per person
Includes
- Platters of Fresh Seasonal Fruits (LG, V, NN, ND, VEGAN)
- Basket of House Baked Croissants, Danish, preserves, honey, butter (V)
- Bircher Muesli (V)
- Chilled Fruit Juices
- Freshly Brewed Coffee and a Selection of Teas
Buffet 2 $38 per person
Includes
- Platters of Fresh Seasonal Fruits (LG, V, NN, ND, VEGAN)
- Basket of House Baked Croissants, Danish, preserves, honey, butter (V)
- Vanilla yogurt cup, fruit compote, granola (V)
- Scrambled eggs (LG, V, NN)
- Bacon (LG, NN, ND)
- Ziggy's cheese kransky (LG, NN)
- Roasted tomato (LG, NN, VEGAN)
- Field mushrooms (LG, V, NN, ND, VEGAN)
- House baked beans (LG, V, NN, ND, VEGAN)
- Toast station (V, NN, ND)
- Fruit juices
- Freshly brewed coffee and tea
Plated Breakfast $37 per person
Includes
- Platters of fresh seasonal fruits LG V NN ND VEGAN
- House baked croissants – Danish pastries – preserves – honey – butter V
- Fruit juices
- Freshly brewed coffee & tea
Select one from the following:
- Poached free range eggs – avocado – Roma tomato – grilled haloumi – roquette – grilled sourdough V NN
- Grilled mushrooms on brioche – poached free range eggs – fried enoki – truffle pecorino V NN
- Tasmanian smoked salmon – scrambled eggs – asparagus – sourdough NN
- Free range scrambled eggs – roasted tomato – field mushrooms – Ziggy’s cheese kransky – bacon – sourdough NN
- Potato hash – smoked – ocean trout – poached free range eggs – roquette – hollandaise LG NN
- Buddha bowl – quinoa – raisin – almonds – avocado – asparagus – spinach – Persian feta – poached free range egg – green goddess dressing V LG
Lunch Menu Package Starting at $36 Per person
Sandwich Luncheon $36 Per person Working Hot Buffet Luncheon $42 Per person Read more
Sandwich Lunch $36 Per person (Minimum 30 People)
Includes Two sandwiches, one wrap, one salad and one dessert.
Working Lunch $42 Per person (Minimum 50 People)
Includes Two hot items, one side accompaniment, two salads and two desserts.
Sandwiches
Shaved leg ham – mesclun – pickled onions – cheddar – red pepper relish NN
Tomato – smoked mozzarella – basil pesto – roquette V
Smoked salmon – cucumber – red onion – dill – capers – lemon mayonnaise NN
Portuguese spiced chicken – avocado –Swiss cheese – aioli – roquette NN
Free range egg – herbed mayonnaise – lettuce V NN ND
Turkey breast – tomato – bacon – mayonnaise – cos lettuce NN ND
Corned beef – fermented cabbage – Swiss cheese – dijonnaise NN
Shrimp cocktail – cos lettuce – cocktail sauce – chives NN ND
Roast beef – cucumber – red onion – cheddar – mesclun – horseradish cream NN
Tortilla Wraps
Roast lamb shoulder – cucumber – mint – coriander spiced labneh NN
Hot smoked ocean trout – cream cheese – spinach – pickled red onion – cucumber NN
Roasted butternut pumpkin – goat’s fetta – lettuce – capsicum – chickpea V NN
Tandoori grilled chicken – cucumber – spinach – coriander – mango mayonnaise NN
Oak smoked pastrami – pickled carrot – Swiss cheese – roquette – American mustard NN
Salami – brie – roasted red peppers – roquette – basil pesto aioli
Salads
Cocktail potato – spec – pickles – spring onion – seeded mustard mayonnaise. NN LG
Baby cos lettuce – parmesan – ranch dressing V NN LG
Moroccan carrot – raisins – smoked almonds – orange and honey dressing V ND LG
Chicken tikka – lentil – spinach – feta cheese – tomato LG
Caprese – vine ripened tomato – bocconcini – basil – garlic – crouton – extra virgin olive oil V NN
Roquette – pear – pecorino – vino cotto V NN LG
Roasted root vegetables – quinoa – Italian parsley – green goddess dressing V NN LG ND VEGAN
Garden – lettuce – cherry tomatoes – capsicum – cucumber – red onion – radish V NN LG ND VEGAN
Horiatiki Greek – cucumber – capsicum – tomato – olives – red onion – feta – oregano LG NN V
Italian pasta – olives – marinated tomato – basil – parmesan – parsley V
Roasted cauliflower – parsley – celery – pickled red onion – hazelnut – pomegranate dressing V LG ND VEGAN
Hot Items
Moroccan spiced chicken – fragrant tomato sauce NN LG ND
Mexican beef molé LG ND NN
Grilled salmon – creamed leeks LG NN
Wok tossed egg noodles – mushrooms – bok choy – wombok – coriander V NN ND
Fried chicken karaage – crispy noodles – coriander – roasted sesame kewpie NN ND
Sticky pork ribs NN ND
Lamb Madras curry LG
Slow cooked beef – forest mushroom – speck bacon LG NN ND
Filipino style pork adobo NN ND
Roasted chicken thigh – mustard jus NN LG
Sides/Accompaniment
Saffron rice V LG NN ND VEGAN
Herb roasted chat potatoes V LG NN ND VEGAN
Vegetarian fried rice V LG NN ND VEGAN
Cashew and cardamon basmati rice V LG
Vegetable bake V LG NN
Steamed Jasmine rice V LG NN ND VEGAN
Asian style greens V LG ND VEGAN
Desserts
Mini pavlova V LG NN
Lime custard tartlet V LG NN
White chocolate blondie V
Tropical fruit cheesecake V NN
Seasonal sliced fruit platters V LG NN ND VEGAN
Whiskey cremeux orange marmalde tartlet V LG NN
Raspberry baked cheesecake V NN
Lemon posset V LG NN
Buffet Menu Package Starting At $75 Per Person
Buffet 1 $75 Per person Buffet 2 $88 Per person Read more
Buffet 1 $75 per person (Minimum 50 people)
Freshly baked bread rolls
Condiments
Butter
Salads
Garden salad – lettuce – cherry tomato – capsicum – cucumber – red onion – radish – French dressing LG V NN ND VEGAN
Roasted root vegetables – quinoa – Italian parsley – goddess dressing V LG NN ND VEGAN
Italian Pasta – olives – marinated tomato – basil – parmesan – parsley V
Hot
Roasted Scottsdale pork striploin – red wine jus LG NN ND
Moroccan chicken – spiced tomato LG NN ND
Roasted seasonal root vegetables – garlic – rosemary LG ND NN V
Saffron rice LG NN ND V
Desserts
Gateaux and tortes V
Mini pavlova and petite desserts V
Whipped cream and coulis V
Fresh fruit salad V LG NN ND VEGAN
Beverages
Freshly Brewed Coffee and a Selection of Teas
Buffet 2 $88 per person (Minimum 50 people)
Freshly baked bread rolls
Condiments
Butter
Salads
Baby cos lettuce – parmesan – ranch dressing LG NN V
Cocktail potato – spec – pickles – spring onion – seeded mustard mayonnaise NN LG
Horiatiki Greek – cucumber – capsicum – tomato – olives – red onion – feta – oregano LG NN V
Hot
Grilled market fish – fresh herbs – lemon beurre blanc LG NN
Beef striploin – red wine jus LG NN ND
Roasted chicken thigh – cocktail onion – mustard Jus NN LG
Roasted chat potatoes – garlic – rosemary NN ND LG V
Steamed market greens – smoked almonds LG V
Rice pilaf V NN LG
Desserts
Gateaux and tortes
Mini pavlova & petite desserts
Whipped cream & coulis NN
Fresh fruit salad V NN ND
Beverages
Freshly Brewed Coffee and a Selection of Teas
Small Meeting Package
Small Meeting Package $88 Per person (10 - 30 People) Half Day Small Meeting Package $80 Per person Read more
Small Meeting Package $88 per person (Minimum charge 10 people)
Includes
Room Hire
All day room access from 7am – 6pm
- Executive Boardroom
- Riviera Room
- Drysdale Room
Morning Tea
- Select one item from the Coffee Break Menu
Lunch
- Sandwich Luncheon Menu
Afternoon Tea
- Select one item from the Coffee Break Menu
Audio Visual
- 1 x data projector & screen
- 1 x flipchart & accessories
Complimentary
- Iced water
- Mints
- Pads and pens
Small Meeting Package $80 per person (Minimum charge 10 people)
Half day room access from 7am - 1pm or 12pm - 6pm
As per our Small Meeting Package
Choice of either Morning or Afternoon Tea, and Sandwich Lunch
Exhibition Booth Hire Package
Exhibition Booth Hire Package $380 per booth (For duration of the exhibition) Read more
• Set up and dismantling
• Booths*
• Company name printed with computerised lettering and laminated
• Two spotlights clipped to fascia board
• Daily cleaning
• Trestle table
• Chairs
Wrest Point Conference Centre has specialised Event Consultants who can liaise with exhibitors regarding arrangements for their booths on site. Additional services can be organised including extra power, catering, phone and data lines. Through our relationships with equipment hire companies, we can arrange the supply of additional furniture, plants and display equipment.
*There are 2 types of colour booths available. Please discuss options with your event consultant.
Day Delegate Meeting Package
Day Delegate Meeting Package at $85 Per person Half Day Delegate Meeting Package at $78 Per person Read more
Day Delegate Meeting Package $85 Per Person (Minimum 30 people)
Includes
Room Hire
All day room access from 7am – 6pm
Large selection of meeting and conference rooms to choose from
Morning Tea
Select one item from the Coffee Break Menu
served with freshly brewed coffee & tea
Lunch
Select from the Lunch menus:
– Sandwich Lunch or
– Working Lunch*
*Extra $5 per person for working lunch
Afternoon Tea
Select one item from the Coffee Break Menu
served with freshly brewed coffee & tea
Audio Visual
• 1 x data projector & screen
• 1 x flipchart & accessories
• Sound system – basic
• Microphone
• Lectern
Complimentary
• Iced water
• Pads and pens
• Mints
Half Day Delegate Meeting Package $78 Per Person (Minimum 30 people)
Half day room access from 7am - 1pm or 12pm - 6pm
As per our Day Delegate Meeting Package
Choice of either Morning or Afternoon Tea, and Sandwich Lunch
Small Trade Package
Small Trade Package at $120 per exhibitor (For duration) Read more
Includes
• Poster board (double sided)
• Standard clothed table with two chairs
• Power board
Additional Items (per day)
• Trestle Table (size range 1.8m or 2.4m) $25
• Power board $10
• Poster board (double sided) $60
• Custom designed booths. Speak to your consultant regarding our local preferred suppliers.
Plated Menu Start From $68 Per Person
Two course menu at $68 per person Three course menu at $78 per person *Alternate drop per course $5 per person * Read more
Two Course Menu - One Main and One Dessert - $68 per person
Three Course Menu - One Entree, One Main and One Dessert - $78 per person
Alternate drop per course $5 per person
Custom Menu - Custom Menus, alterations & Subtitutions can be made in consultation with our chef. Additional costs may apply.
Freshly Brewed Coffee & Tea are complimentary with any three-course menu selection.
Tea & Coffee $5 per person
Entree Selection
Spiced pea and potato samosa – mango chutney – riata – cucumber V NN
Confit of ocean trout – celeriac remoulade – caviar – apple gel LG ND
Mushroom risotto – Reggiano – truffle oil – petite herbs LG V NN
Smoked salmon – baby cos lettuce – pickled red onion – baby capers –horseradish cream NN
Baked sweet corn and sundried tomato tart – compressed pear – roquette – smoked cheddar V NN
Chermoula king prawns – spiced avocado – mango – yoghurt labneh NN LG
Roasted pork belly – green pea puree – fennel – apple – scratching’s LG NN
Textures of roasted carrot – pickled cauliflower and raisin salad – hazelnut –puffed rice V LG ND
Buttermilk poached chicken – petite waldorf salad – micro herbs LG
Air dried beef – pickled shallots – shaved pecorino – truffle aioli NN
Main Selection
Miso glazed salmon – sticky rice – bok choy – mushroom – sherry and soy butter cream sauce LG NN
Tandoori spiced rub lamb rump – Bombay potatoes – sauteed spinach – baby peas and beans LG
Confit duck leg – seared breast – parsnip puree – red cabbage – currant jus LG NN
Blue eye trevalla – macadamia nut crust – crushed potatoes – asparagus –romesco
Sassafras chicken breast – onion and cider soubise – fondant potato – seasonal greens LG NN
Slow cooked beef brisket – Paris mash – market greens – jus LG NN
Roast beef sirloin – duck fat potatoes – seasonal greens – brandy mustard jus LG NN
Wild clover lamb loin – roasted carrot puree – potato gratin – green beans – smoked almonds – jus LG (additional $5pp surcharge)
Chicken breast – polenta – sauteed leeks – blistered cherry tomatoes LG NN
Grilled pork scotch – hasselback potato – roasted eggplant puree – charred broccolini – jus LG NN
Cape Grim fillet of beef – potato gateaux – field mushrooms – roasted carrots – red wine jus LG NN (additional $5pp surcharge)
Roasted butternut pumpkin – cracked buckwheat – miso emulsion – spiced pepitas – coriander – black rice crisp V ND NN LG
Dessert Selection
Strawberry lamington – rice crispy – fruit gel – strawberry salad – chantilly cream V NN
Peach and white chocolate bavarois – orange cremeux – meringue – thyme streusel V NN
Fallen apple bavarois – chocolate and walnut soil – Huon apple cider gel V LG
Valrhona chocolate bar – cherry – mascarpone – cherry sorbet V LG
Baked Meyer lemon tart – blood orange gel – chantilly cream V NN
Pavlova – chantilly cream – fresh berries – tropical fruit gel V LG NN
Gateau opera cake – amaretto anglaise V
Raspberry slice – lemon curd – chocolate V LG NN
Caramelia chocolate cremeux tart – hazelnut – salted caramel popcorn V
Rum and raisin steamed pudding – roasted pineapple – Chantilly cream –coconut – butterscotch sauce V NN