Blue Fin Fishing Club

24 Lilac Street, Inala, Queensland, Australia, 4077

COVID Safe
Bar, Restaurant
0 Max Attendees
5 Event Rooms
0 Accomm. Rooms

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Features & Facilities

Facilities

Air Conditioning .glyphicons-heat

Audio Visual Equipments .glyphicons-projector

Free Parking .glyphicons-car

Gaming Area .glyphicons-gamepad

Internet Access .glyphicons-globe

Wifi Access .glyphicons-wifi

Parking Available .glyphicons-cars

Printing Services .glyphicons-print

Stage .glyphicons-keynote

Dance Floor .glyphicons-global

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ban

Underage Events .glyphicons-ban

Third Party AV Companies .glyphicons-ban

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ban

21st/18th Parties .glyphicons-ok-2

Outside Catering .glyphicons-ban

Wedding .glyphicons-ok-2

Catering Options

Private Bar

Gluten Free

Vegetarian / Vegan

Liquor Licence

Restaurant On Site

COVID Safe

Hand Sanitiser Available

Compliant With Government COVID-19 Procedures

Event Rooms

Boardroom

Max 55 people

Black Marlin Room

Max 80 people

Manta-Ray

Max 100 people

Function Bar

Blue Fin Suite

Blue Fin Extended

Max 220 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Boardroom (59m x 4.1m) (194ft x 13ft)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m) (19ft x 35ft)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Boardroom (59m x 4.1m)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Menus

BreakfastOptions: 6 2

Menus

Continental Breakfast

ㅤ View Items

$25.90 per person

Items	Is Optional?	Additional Price
Two cereals
Assorted Pastries
Flavoured Yoghurts
Fresh Fruit
Flavoured Yoghurts
Fresh Fruit
Croissant’s,Toast & Condiments
Orange & Apple Juice
Salami, Ham & Sliced Cheese
Tea & Coffee

Seated Breakfast

View Items

$23.90 per person

Items	Is Optional?	Additional Price
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Seated Breakfast

View Items

$23.90 per person

Items	Is Optional?	Additional Price
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Full Buffet Breakfast

View Items

per person

Items	Is Optional?	Additional Price
Thin Pork Sausages
Grilled Bacon
Scrambled
Potato Scallops
Grilled Tomato
Sautéed Mushrooms
Baked Beans
Assorted Pastries
Croissants, Toast & Condiments
Fresh Fruit & Yoghurt
Two Cereals
Tea & Coffee
Orange & Apple Juice

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Beverages

Morning BreakOptions: 2 2

Menus

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Beverages

LunchOptions: 9 2

Menus

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Total of items

Items	Is Optional?	Additional Price
Garlic Bread (V, 4 pcs)	Yes	$7.20
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Yes	$12.20

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Kids Menu

View Items

$11.90 per person

Items	Is Optional?	Additional Price
MAIN –SELECT 1
Chicken Nugget served with chips	Yes
Crumbed fish fillet served with chips	Yes
DESSERT–SELECT 1
Ice Cream	Yes
Small plated dessert	Yes

Seated Menu - Entrée, Main & Dessert

View Items

$69.00 per person

Items	Is Optional?	Additional Price
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Yes
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Yes
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Yes
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Yes
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Yes
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Yes
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Yes
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Yes

44.90

View Items

per person

Items	Is Optional?	Additional Price
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Yes
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Yes
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Yes
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Yes
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Yes
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Yes
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Yes
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Yes

44.90

View Items

per person

Items	Is Optional?	Additional Price
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes

Beverages

Afternoon BreakOptions: 2 2

Menus

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Beverages

DinnerOptions: 8 2

Menus

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Total of items

Items	Is Optional?	Additional Price
Garlic Bread (V, 4 pcs)	Yes	$7.20
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Yes	$12.20

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Kids Menu

View Items

$11.90 per person

Items	Is Optional?	Additional Price
MAIN –SELECT 1
Chicken Nugget served with chips	Yes
Crumbed fish fillet served with chips	Yes
DESSERT–SELECT 1
Ice Cream	Yes
Small plated dessert	Yes

Seated Menu - Entrée, Main & Dessert

View Items

$69.00 per person

Items	Is Optional?	Additional Price
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Yes
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Yes
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Yes
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Yes
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Yes
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Yes
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Yes
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Yes

44.90

View Items

per person

Items	Is Optional?	Additional Price
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Yes
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Yes
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Yes
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Yes
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Yes
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Yes
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Yes
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Yes

44.90

View Items

per person

Items	Is Optional?	Additional Price
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Yes
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Yes
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Yes
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Yes

Blue Fin Christmas Dinner

alternate drop of two items with option to add dessert View Items

$40.00 per person

Items	Is Optional?	Additional Price
Roasted Chicken Supreme	Yes
Pork Belly	Yes
Beef Tenderloin	Yes
Salmon	Yes
Add Dessert	Yes	$15.00

Beverages

CocktailOptions: 4 2

Menus

Platters

View Items

Total of items

Items	Is Optional?	Additional Price
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Yes	$65.00
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Yes	$95.00
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Yes	$85.00
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Yes	$95.00
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Yes	$115.00
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Yes	$95.00
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Yes	$85.00
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Yes	$95.00
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Yes	$80.00
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Yes	$80.00
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Yes	$95.00
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Yes	$70.00
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Yes	$95.00

Mixed Platter of 4 choice

View Items

$95.00 flat

Items	Is Optional?	Additional Price
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Yes
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Yes
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Yes
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Yes
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Yes
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Yes
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Yes
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Yes
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Yes
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Yes
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Yes
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Yes
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Yes
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Yes

Canape Menu Options

Canape Menu Options View Items

per person

Items	Is Optional?	Additional Price
Chicken roulade, poppy seed lavosh, burnt peach butter	Yes
Peking duck pancakes, cucumber & hoisin sauce	Yes
Prosciutto & confit tomato tart	Yes
Smoked salmon, pickled cucumber, blini, smoked crème & caviar	Yes
Whipped smoked cod, watermelon radish, brioche crumb & caviar	Yes
Pea & mint tart, parmesan custard	Yes
Vegetarian maki roll, ponzu mayo (GF)	Yes
Melon wrapped in prosciutto, duck fat dressing & dukkah (GF)	Yes
Poached prawn, crystal wafer, Asian slaw, chilli jam (GF)	Yes
Devilled eggs, smokey paprika & kewpie mayo (GF)	Yes
Wagyu beef brioche slider, dead guy sauce, Swiss cheese	Yes
Barramundi goujons, pistachio aioli	Yes
Prawn & crab rice net spring roll, wakame salad	Yes
Salt & bush pepper squid, roast cumin aioli & lemon	Yes
Fried haloumi, whipped blue cheese, truffled pecorino & basil	Yes
Porcini & truffle arancini, crispy basil	Yes
Char sui chicken kebab, burnt lime (GF)	Yes
Chermoula rubbed lamb skewer, burnt lemon (GF)	Yes
Satay chicken skewers (GF)	Yes
Prawn & scallop dumpling, kombu butter (GF)	Yes

Venue Search

Blue Fin Fishing Club

Features & Facilities

Facilities

Event Guidelines

Catering Options

COVID Safe

Event Rooms

Boardroom

Black Marlin Room

Manta-Ray

Function Bar

Blue Fin Suite

Blue Fin Extended

Event Room Layouts

Menus

BreakfastOptions: 6 2

Menus

Continental Breakfast

Seated Breakfast

Seated Breakfast

Full Buffet Breakfast

Platters

Mixed Platter of 4 choice

Beverages

Bat Tab

Beverages On Consumption

Morning BreakOptions: 2 2

Menus

Platters

Mixed Platter of 4 choice

Beverages

Bat Tab

Beverages On Consumption

LunchOptions: 9 2

Menus

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Melbourne Cup

Kids BBQ Buffet

Beverages

Bat Tab

Beverages On Consumption

Afternoon BreakOptions: 2 2

Menus

Platters

Mixed Platter of 4 choice

Beverages

Bat Tab

Beverages On Consumption

DinnerOptions: 8 2

Menus

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Blue Fin Christmas Dinner

Beverages

Bat Tab

Beverages On Consumption

CocktailOptions: 4 2

Menus

Platters

Mixed Platter of 4 choice

Cakeage

Canape Menu Options

Beverages

Bat Tab

Beverages On Consumption

Blue Fin Fishing Club

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