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Amora Hotel Riverwalk

Description

A picturesque setting overlooking the Yarra River sets the tone for this stylish boutique hotel. Built around a spacious central courtyard, Amora Hotel Riverwalk takes full advantage of its charming park and river surroundings. The beginning of 2020 brought the opening of Amora’s five-million-dollar refurbishment of the lobby, restaurant, bar and courtyards, alongside the grand reveal...

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A picturesque setting overlooking the Yarra River sets the tone for this stylish boutique hotel. Built around a spacious central courtyard, Amora Hotel Riverwalk takes full advantage of its charming park and river surroundings. The beginning of 2020 brought the opening of Amora’s five-million-dollar refurbishment of the lobby, restaurant, bar and courtyards, alongside the grand reveal of the new central Event Pavilion. Reflecting the proximity of being nestled amongst urban and natural surroundings, Amora offers style and elements of sophistication for any event.

Amora Hotel Riverwalk Melbourne offers a flexible, purpose-built, glass Event Pavilion with a green living roof with private dining rooms and an additional 10 flexible meeting spaces to cater for up to 300 people. Amora’s unique central Event Pavilion is available for conferences, trade exhibitions, lunches, dinners, cocktail events and weddings. All meeting and event spaces boast natural light and are adaptive to meet any requirement in a range of conference configurations. The smaller boardrooms and private dining rooms are suitable to cater for private meeting requirements. Serving contemporary Australian cuisine, The Reserve Restaurant and Bar offers patrons the choice of an excellent a la carte menu, alongside an extensive conference refreshment menu. With the fantastic diversity of accommodation rooms, for both corporate and leisure travellers, the Amora Hotel Riverwalk Melbourne can provide the comfort of an all-in-one location. The Amora Hotel Riverwalk is found along Bridge Road in Richmond, on the banks of the Yarra. Its location on the edge of Richmond means it’s a short journey from the city, Hawthorn, and Prahran. The 48 and 75 trams run along Bridge Road, from the city.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Restaurant On Site

Event Rooms

Bridge and Yarra Room

Min 50 people, Max 250 people

Event Pavilion

Min 50 people, Max 300 people

Bridge Room

Min 30 people, Max 120 people

Yarra Room

Min 25 people, Max 100 people

Lennox Room

Min 2 people, Max 20 people

Burwood and Lennox Room

Min 2 people, Max 50 people

Lennox and Swan Room

Min 2 people, Max 50 people

Park Room

Min 2 people, Max 50 people

Banks Room

Min 2 people, Max 40 people

Burwood Room

Min 2 people, Max 20 people

Octagon Room

Min 2 people, Max 50 people

Hawthorn Room

Min 15 people, Max 80 people

Swan Room

Min 2 people, Max 20 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bridge and Yarra Room 200m² 2153ft² (15.5m x 15m) (51ft x 49ft)
220
81
-
104
-
150
250
-
-
Event Pavilion 287m² 3089ft² (27m x 10.7m) (89ft x 35ft)
230
117
74
112
74
220
300
-
-
Bridge Room 112m² 1206ft² (15.5m x 8.5m) (51ft x 28ft)
120
60
39
56
32
70
120
-
-
Yarra Room 85m² 915ft² (15.5m x 6.5m) (51ft x 21ft)
100
30
36
40
32
50
80
-
-
Lennox Room 29m² 312ft² (6.5m x 4.5m) (21ft x 15ft)
20
12
10
8
10
20
15
-
-
Burwood and Lennox Room 58m² 624ft² (6.5m x 9m) (21ft x 30ft)
48
24
24
24
20
40
50
-
-
Lennox and Swan Room 56m² 603ft² (6.5m x 9.6m) (21ft x 31ft)
48
24
24
24
20
40
50
-
-
Park Room 67.2m² 723ft² (8m x 8.4m) (26ft x 28ft)
50
30
24
32
20
50
50
-
-
Banks Room 49.5m² 533ft² (9m x 5.5m) (30ft x 18ft)
40
24
24
32
20
40
40
-
-
Burwood Room 29m² 312ft² (6.5m x 4.5m) (21ft x 15ft)
20
12
10
8
10
20
15
-
-
Octagon Room 67.2m² 723ft² (8m x 8.4m) (26ft x 28ft)
50
30
24
32
20
50
50
-
-
Hawthorn Room 85m² 915ft² (14.1m x 6.5m) (46ft x 21ft)
80
33
30
40
26
50
80
-
-
Swan Room 27m² 291ft² (6.5m x 5.1m) (21ft x 17ft)
20
12
10
8
10
20
15
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bridge and Yarra Room200m² (15.5m x 15m)
220
81
-
104
-
150
250
-
-
Event Pavilion287m² (27m x 10.7m)
230
117
74
112
74
220
300
-
-
Bridge Room112m² (15.5m x 8.5m)
120
60
39
56
32
70
120
-
-
Yarra Room85m² (15.5m x 6.5m)
100
30
36
40
32
50
80
-
-
Lennox Room29m² (6.5m x 4.5m)
20
12
10
8
10
20
15
-
-
Burwood and Lennox Room58m² (6.5m x 9m)
48
24
24
24
20
40
50
-
-
Lennox and Swan Room56m² (6.5m x 9.6m)
48
24
24
24
20
40
50
-
-
Park Room67.2m² (8m x 8.4m)
50
30
24
32
20
50
50
-
-
Banks Room49.5m² (9m x 5.5m)
40
24
24
32
20
40
40
-
-
Burwood Room29m² (6.5m x 4.5m)
20
12
10
8
10
20
15
-
-
Octagon Room67.2m² (8m x 8.4m)
50
30
24
32
20
50
50
-
-
Hawthorn Room85m² (14.1m x 6.5m)
80
33
30
40
26
50
80
-
-
Swan Room27m² (6.5m x 5.1m)
20
12
10
8
10
20
15
-
-

Accommodation

Deluxe Courtyard Room

50 Rooms
2 Adults

Riverview Spa Suite

12 Rooms
2 Adults

King Spa Room

19 Rooms
2 Adults

Loft Apartment

19 Rooms
2 Adults

Townhouse Apartment

19 Rooms
4 Adults

Packages

Two Courses And Three Courses

2 Course Alternate - $60.00 per person 3 Course Alternate - $70.00 per person Read more

Entrees - served cold

Tataki of herb crusted tuna with Vietnamese style noodle salad, carrot puree (gf)

Citrus & fennel infused baked salmon fillet, petite pommes salad, saffron aioli (gf)

Free range chicken & prune terrine served with garlic crostini, fig jam, baby organic greens

Portland grain fed beef carpaccio, frisse, wasabi aioli

Entrees - served warm

Thai style fish & crab cakes served with cucumber salad & chilli lime dressing (gf)

Asian duck spring roll with Shanghai cabbage, sweet chilli & plum sauce

Vine ripened tomato, eggplant & bocconcini tartlet with petit rocket salad, tomato napolitana (v)

Mushroom arancini with parmesan, watercress and tomato salad (v)

Apple cider braised pork belly with apple & fennel slaw, mustard jus

Main Course

Mustard & maple infused Australian roast pork loin, apple & potato mash, broccolini & mustard jus

Port grain fed beef fillet with colcannon potato, roast portobello mushrooms, onion jam & port wine jus

Baked market fish fillet, green pea risotto cake, wok fried Shanghai cabbage, citrus jus (gf)

Slow braised lamb shank with garlic mash, sautéed green beans & red wine jus (gf)

Harissa rubbed Victoria lamb rump with rosemary crushed potatoes, ratatouille vegetables & red wine jus (gf, df)

Red wine infused free range chicken breast, sun-dried tomato & basil polenta cake, brandy jus

Grilled Angus scotch beef, white truffle oil mash, green beans & red wine jus (gf)

Pumpkin ravioli with tomato & basil coulis (v)

Wild mushrooms & char-grilled vegetable risotto (v,gf)

Desserts

Belgium white chocolate & pistachio crème brûlée tart & almond biscotti

Lemon meringue tart with seasoned fruits & berry jel

Vanilla pannacotta with Victorian berries (gf, vegan on request)

Belgium dark chocolate tart, berry compote & crème chantilly

Sticky date & fig pudding with butterscotch sauce & fig ice cream

Tiramisu with chocolate, berry compote & crème chantilly

Lemon cheesecake, mixed berry compote & crème Chantilly

$60 per person

BBQ Buffet Lunch & Dinner

Menu Includes breads, salads, hot dishes and desserts served with brewed coffee and tea to finish Read more

Salad & Bread Selection

Moroccan style pumpkin, feta & chickpea salad (v,gf)

Classic Caesar salad with baby cos lettuce, crispy bacon, croutons, anchovies

baby beetroot salad with chilli & coriander (v,gf)

Bread selection with assorted condiments

Hot Dishes

Angus beef rib eye steaks rubbed with rosemary & garlic (gf)

Trevally fillets wrapped in prosciutto (gf)

Cajun spiced rubbed chicken breast

Steamed gourmet potatoes with herb butter (gf)

Poached green beans & broccoli with hollandaise (v,gf)

Desserts

Lemon meringue pie

Chocolate tart

Mini pavlovas

Cheesecake

Seasonal fresh fruit salad

Berry compote & double cream

Freshly brewed coffee & tea

$60 per person

Breakfast Menu

Healthy Start Breakfast Menu - $20.00 per person Read more

  • SERVED COLD

    Selection of breakfast cereals (v)

    Poached and dried breakfast fruits with homemade Greek yoghurt (v,gf)

    Homemade bircher muesli with coconut, raisins & sliced almonds (v)

    Freshly sliced seasonal fruit (v,gf)

    Freshly baked muffins & mini Danish pastries (v)

    Avocado & roasted balsamic mushroom bagel (v)

    Chilled smoothies served with freshly

    brewed coffee & tea

$20 per person

Buffet Breakfast

Menu includes Cold Selection, Hot Selection, Served with fruit juices and brewed coffee and tea Read more

SERVED COLD

Selection of breakfast cereals (v)

Poached and dried breakfast fruits with homemade Greek yoghurt (v,gf)

Homemade bircher muesli with coconut, raisins & sliced almonds (v)

Freshly sliced seasonal fruit (v,gf)

Freshly baked muffins & mini Danish pastries (v)

Breakfast rolls with preserves and butter medallions (v)

SERVED HOT

Scrambled farm fresh eggs with garden fresh herbs (v,gf)

Sweet corn & red onion fritters with tomato relish (v)

Smoked honey cured bacon (gf)

Oven roasted tomatoes with rosemary & olive oil (v,gf)

Grilled kransky sausages

Potato, mushroom & spinach hash (v,gf)

Served with

Assorted fruit juices

freshly brewed coffee & tea

 

$30 per person

Plated Breakfast

Plated Breakfast Menu - $32.00 per person Read more

Selection of breakfast cereals (v)

Freshly sliced seasonal fruit (v,gf)

Freshly baked muffins & mini Danish pastries (v)

Breakfast rolls with preserves and butter medallions (v)

PLEASE SELECT ONE HOT OPTION TO BE SERVED TO EACH GUEST

BIG BREAKFAST - smoked honey cured bacon, kransky sausages, golden hash brown, roasted tomato and scrambled eggs

EGGS BENEDICT - poached eggs on a toasted English muffin, shaved champagne ham, hollandaise sauce and roasted tomato

PANCAKE STACK - with a mixed berry compote and whipped cream (v)

WHOLE GRAIN WAFFLES - with mixed berry compote (v)

Assorted fruit juices served with freshly brewed coffee & tea

$32 per person

Buffet Lunch and Dinner

Buffet Menu 1 - $60.00 per person Buffet Menu 2 - $65.00 per person Buffet Menu 3 - $70.00 per person Read more

BUFFET MENU ONE

salad & bread selection

Shrimp salad with cocktail sauce (gf)

Honey roasted pumpkin with toasted cashew nuts & mushrooms (v, gf)

Iceberg lettuce with chopped bacon, boiled eggs (gf)

New potato salad with sundried tomato, onions & mustard aioli (v,gf)

Mixed bean salad with sweet corn, chilli & lime (v,gf)

Bread selection with assorted condiments

carvery

Roasted rump of beef with horseradish sauce & jus

hot dishes

Soup of the day

Oven baked market fish with melon salsa (gf)

Chicken coq au vin (gf)

Steamed vegetable medley tossed in scented olive oil (v,gf)

Dauphinoise potatoes (v,gf)

Vegetable fried rice with soy, chilli & spring onions (v,gf)

Vegetable pasta tossed with grilled vegetables & rich cream sauce (v)

desserts

Chef's selection of mini pastries & tartlets

Tropical cocktail of seasonal fruit

served with brewed coffee and tea

 

BUFFET MENU TWO

salad & bread selection

Apple, celery & walnut salad with an orange & balsamic dressing (v,gf)

Classic Caesar salad with crispy bacon, croutons, parmesan & aioli

Baby beetroot & watermelon salad, basil pesto, marinated feta cheese (v,gf)

Tomato, grilled eggplant & bocconcini salad (v)

Shrimp & avocado in dill & citrus vinaigrette (gf)

Bread selection with assorted condiments

cold dishes

Selection of cured meats & pickled vegetables & assorted condiments

carvery

Honey & cinnamon glazed champagne ham on the bone

Roasted beef with béarnaise

hot dishes

Mustard rubbed roast pork sirloin, caramelized apples, toasted nuts & brandy jus (gf)

Lamb rogan josh, coconut, chilli, ginger (gf)

Garlic & thyme roasted new potatoes (v,gf)

Steamed basmati rice infused with cumin (v,gf)

Wok fried vegetables with toasted cashews, olive oil (v,gf)

Basil pesto & three cheese ravioli with pomodoro sauce (v)

desserts

Chef's selection of mini pastries & tartlets

Tropical cocktail of seasonal fruit

served with brewed coffee and tea

 

BUFFET MENU THREE

salad & bread selection

Mediterranean vegetable salad with semi-dried tomatoes (v,gf)

Rocket leaves, caramelized pear & Kikorangi blue cheese (v,gf)

Greek salad with tomato, cucumber, red onion, feta, olives (v,gf)

New potatoes, salami, gherkin & caper salad with horseradish mayonnaise (gf)

Pineapple coleslaw, poppy seeds, toasted cashew nuts (v,gf)

Bread selection with assorted condiments

cold dishes

Sliced continental meats including Virginia ham, pastrami & salami

Chorizo, smoked chicken breast, selected condiments

carvery

Roasted pork with mustard & sage with crackling (gf)

Rosemary & thyme rubbed roasted rump of beef (gf)

Condiments, spiced apple, horseradish cream

hot dishes

Chinese style chicken with hoisin & spring onions (gf)

Steamed market fish fillets with cajun spice, prawns, citrus cream sauce (gf)

Roasted beef sirloin, sautéed mushrooms, red wine jus (gf)

Roasted root vegetables with rosemary & garlic (gf)

Seasonal steamed vegetables with toasted sesame seeds & olive oil (v,gf)

desserts

Chef's selection of mini pastries & tartlets

Tropical cocktail of seasonal fruit

Kapiti cheese selection with dried fruits, nuts, quince paste & crackers

served with brewed coffee and tea

$60 per person

Chef's Seated Buffet Lunch

Chef's Buffet Lunch - $30.00 per person Read more

MONDAY & SATURDAY

Roasted pumpkin & chickpea wraps (v)

Baby beetroot with watermelon, feta cheese, orange & toasted pine nuts (v,gf)

Braised beef with root vegetables & horseradish (gf)

&

Chef's choice pasta of the day with tomato, olives & parmesan (v)

Chef's choice sweet treat

Seasonal fresh fruit (v,gf)

INCLUDES

Coffee, tea, assorted soft drinks and juice

 

TUESDAY & SUNDAY

Coleslaw & cucumber sandwiches (v)

Tomato, cucumber & red onion with basil & balsamic (v,gf)

Green Thai chicken curry (gf)

&

Wok fried vegetable noodles with ginger & garlic (v)

Steamed lemongrass scented rice (v,gf)

Chef's choice sweet treat

Seasonal fresh fruit (v,gf)

INCLUDES

Coffee, tea, assorted soft drinks and juice

 

WEDNESDAY

Filled rolls with sun-dried tomato & cream cheese (v)

Carrot & orange salad with honey & toasted walnuts (v,gf)

Braised Moroccan lamb with apricots & almonds (gf)

&

Roasted Mediterranean vegetable cous cous with minted yogurt (v)

Chef's choice sweet treat

Seasonal fresh fruit (v,gf)

INCLUDES

Coffee, tea, assorted soft drinks and juice

 

THURSDAY

Tasmanian smoked salmon & cream cheese wraps

Greek salad with tomato, cucumber, red onion, feta cheese & kalamata olives (v)

Oven baked fish fillet with pomodoro sauce (gf)

&

Vegetable nasi goreng with soy, chilli & fried shallots (v,gf)

Chef's choice sweet treat

Seasonal fresh fruit (gf)

INCLUDES

Coffee, tea, assorted soft drinks and juice

 

FRIDAY

Buffalo mozzarella, lettuce & avocado on mini bagels (v)

Frisse lettuce with walnuts, cherry tomatoes, shaved parmesan (v)

Chicken cacciatore

&

Wok fried vegetables with tofu, soy & sesame (v)

Steamed jasmine rice (v,gf)

Chef's choice sweet treat

Seasonal fresh fruit (gf)

INCLUDES

Coffee, tea, assorted soft drinks and juice

 

INDIVIDUALLY PACKAGED LUNCH

Chef's selection of wrap & sandwich

Chef's selection of gourmet salad

Seasonal fresh fruit salad

Chef's choice sweet treat

Chilled bottled beverage of juice or soft drink

Brewed coffee & tea available

$30 per person

Beverage Packages

Standard Packages available up to 5 hours Premium Packages available up to 5 hours Read more

Standard Package                       

less than 1 hour - $24pp
2 hours - $35pp
3 hours - 40pp
4 hours - 45pp
5 hours - 50pp   

Carlton Draught Beer, Cascade Premium Light Beer, Rothbury Estate Sparkling Wine, Morgan's Bay Sauvignon Blanc, Morgan's Bay Chardonnay, Morgan's Bay Shiraz Cabernet, Assorted Soft Drinks and Juices                     

Premium Package                                                  

less than 1 hour - $45pp
2 hours - $50pp
3 hours - 55pp
4 hours - 60pp
5 hours - 65pp    

Peroni Draught Beer, Cascade Premium Light Beer, Apple Cider, Domaine Chandon Sparkling Wine, Catalina Sounds Sauvignon Blanc, Pepperjack Shiraz, Assorted Soft Drinks and Juices

$24 per person

Cocktail Menu

Selection of cold, hot, substantial and sweet canapes Read more

30 minutes chef's choice (approx. 6 pieces) - $15 per person

1 Hours 2 cold + 2 hot (approx. 8 pieces) - 18 per person

2 Hours 2 cold + 3 hot (approx. 10 pieces) - 20 per person

3 Hours 4 cold + 4 hot (approx. 14 pieces) - 25 per person

4-5 Hours 4 cold + 5 hot (approx. 18 pieces) - 30 per person

COLD SELECTION

Goats cheese crostini with honey mustard aioli (v,gf)

Blue cheese & caramelized pear on bagels (v)

Prosciutto wrapped melon

Assorted sushi selection with soy, wasabi, pickled ginger (gf)

Roast beef on garlic crostini & horseradish aioli

Smoked salmon on blinis with dill sour cream

Pan seared scallops with mango & chilli salsa (gf)

Manuka smoked chicken & mandarin tart

HOT SELECTION

Chickpea falafels with minted yoghurt (v)

Mushroom & feta cheese arancini with basil aioli (v)

Lamb kofta roulade

Prawn & prune skewers with chilli lime sauce (gf)

Tandoori chicken lollipop with cucumber raita (gf)

Satay chicken kebabs with peanut sauce

Mini grass fed beef burgers with Swiss cheese

Pork belly sliders with bbq sauce

ADD SUBSTANTIAL CANAPES

(individual bowls/boxes)

Wok fried rice noodles with vegetables (v,gf) + $4 PER PERSON

Green Thai chicken curry with steamed lemongrass rice + $5.5 PER PERSON

Beer battered fish & chips with gribiche sauce & lemon + $6 PER PERSON

Shrimp nasi goreng with soy, chilli & fried shallots (gf) + $6 PER PERSON

Lamb meatballs with saffron rice & pomodoro sauce + $7.5 PER PERSON

Beef cheek linguine with spinach & shaved parmesan cheese + $8.5 PER PERSON

SWEET CANAPES

Lemon meringue tart + $2 per person

Coconut & chia pudding with freeze dried berries & nuts (gf) + $2 per person

Dark chocolate mousse with crushed nuts + $2 per person

Mini fruit trifle + $2 per person

Mango panna cotta with berry compotes (gf) + $2.5 per person

White chocolate & hazelnut truffles + $2.5 per person

$15 per person
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