Amora Hotel Riverwalk
- Hotel
- 300 Max Attendees
- 25.7 km from Airport 16 miles from Airport
- 15 Event Rooms
- 111 Accomm. Rooms
Description
A picturesque setting overlooking the Yarra River sets the tone for this stylish boutique hotel. Built around a spacious central courtyard, Amora Hotel Riverwalk takes full advantage of its charming park and river surroundings. The beginning of 2020 brought the opening of Amora’s five-million-dollar refurbishment of the lobby, restaurant, bar and courtyards, alongside the grand reveal...
A picturesque setting overlooking the Yarra River sets the tone for this stylish boutique hotel. Built around a spacious central courtyard, Amora Hotel Riverwalk takes full advantage of its charming park and river surroundings. The beginning of 2020 brought the opening of Amora’s five-million-dollar refurbishment of the lobby, restaurant, bar and courtyards, alongside the grand reveal of the new central Event Pavilion. Reflecting the proximity of being nestled amongst urban and natural surroundings, Amora offers style and elements of sophistication for any event.
Amora Hotel Riverwalk Melbourne offers a flexible, purpose-built, glass Event Pavilion with a green living roof with private dining rooms and an additional 10 flexible meeting spaces to cater for up to 300 people. Amora’s unique central Event Pavilion is available for conferences, trade exhibitions, lunches, dinners, cocktail events and weddings. All meeting and event spaces boast natural light and are adaptive to meet any requirement in a range of conference configurations. The smaller boardrooms and private dining rooms are suitable to cater for private meeting requirements. Serving contemporary Australian cuisine, The Reserve Restaurant and Bar offers patrons the choice of an excellent a la carte menu, alongside an extensive conference refreshment menu. With the fantastic diversity of accommodation rooms, for both corporate and leisure travellers, the Amora Hotel Riverwalk Melbourne can provide the comfort of an all-in-one location. The Amora Hotel Riverwalk is found along Bridge Road in Richmond, on the banks of the Yarra. Its location on the edge of Richmond means it’s a short journey from the city, Hawthorn, and Prahran. The 48 and 75 trams run along Bridge Road, from the city.
Event Rooms
Bridge and Yarra Room
Min 50 people, Max 250 people
Event Pavilion
Min 50 people, Max 300 people
Bridge Room
Min 30 people, Max 120 people
Yarra Room
Min 25 people, Max 100 people
Lennox Room
Min 2 people, Max 20 people
Burwood and Lennox Room
Min 2 people, Max 50 people
Lennox and Swan Room
Min 2 people, Max 50 people
Park Room
Min 2 people, Max 50 people
Banks Room
Min 2 people, Max 40 people
Burwood Room
Min 2 people, Max 20 people
Octagon Room
Min 2 people, Max 50 people
Hawthorn Room
Min 15 people, Max 80 people
Swan Room
Min 2 people, Max 20 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bridge and Yarra Room
200m²
2153ft²
(15.5m x 15m)
(51ft x 49ft)
220
81
-
104
-
150
250
-
-
Event Pavilion
287m²
3089ft²
(27m x 10.7m)
(89ft x 35ft)
230
117
74
112
74
220
300
-
-
Bridge Room
112m²
1206ft²
(15.5m x 8.5m)
(51ft x 28ft)
120
60
39
56
32
70
120
-
-
Yarra Room
85m²
915ft²
(15.5m x 6.5m)
(51ft x 21ft)
100
30
36
40
32
50
80
-
-
Lennox Room
29m²
312ft²
(6.5m x 4.5m)
(21ft x 15ft)
20
12
10
8
10
20
15
-
-
Burwood and Lennox Room
58m²
624ft²
(6.5m x 9m)
(21ft x 30ft)
48
24
24
24
20
40
50
-
-
Lennox and Swan Room
56m²
603ft²
(6.5m x 9.6m)
(21ft x 31ft)
48
24
24
24
20
40
50
-
-
Park Room
67.2m²
723ft²
(8m x 8.4m)
(26ft x 28ft)
50
30
24
32
20
50
50
-
-
Banks Room
49.5m²
533ft²
(9m x 5.5m)
(30ft x 18ft)
40
24
24
32
20
40
40
-
-
Burwood Room
29m²
312ft²
(6.5m x 4.5m)
(21ft x 15ft)
20
12
10
8
10
20
15
-
-
Octagon Room
67.2m²
723ft²
(8m x 8.4m)
(26ft x 28ft)
50
30
24
32
20
50
50
-
-
Hawthorn Room
85m²
915ft²
(14.1m x 6.5m)
(46ft x 21ft)
80
33
30
40
26
50
80
-
-
Swan Room
27m²
291ft²
(6.5m x 5.1m)
(21ft x 17ft)
20
12
10
8
10
20
15
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bridge and Yarra Room200m² (15.5m x 15m)
220
81
-
104
-
150
250
-
-
Event Pavilion287m² (27m x 10.7m)
230
117
74
112
74
220
300
-
-
Bridge Room112m² (15.5m x 8.5m)
120
60
39
56
32
70
120
-
-
Yarra Room85m² (15.5m x 6.5m)
100
30
36
40
32
50
80
-
-
Lennox Room29m² (6.5m x 4.5m)
20
12
10
8
10
20
15
-
-
Burwood and Lennox Room58m² (6.5m x 9m)
48
24
24
24
20
40
50
-
-
Lennox and Swan Room56m² (6.5m x 9.6m)
48
24
24
24
20
40
50
-
-
Park Room67.2m² (8m x 8.4m)
50
30
24
32
20
50
50
-
-
Banks Room49.5m² (9m x 5.5m)
40
24
24
32
20
40
40
-
-
Burwood Room29m² (6.5m x 4.5m)
20
12
10
8
10
20
15
-
-
Octagon Room67.2m² (8m x 8.4m)
50
30
24
32
20
50
50
-
-
Hawthorn Room85m² (14.1m x 6.5m)
80
33
30
40
26
50
80
-
-
Swan Room27m² (6.5m x 5.1m)
20
12
10
8
10
20
15
-
-
Accommodation
Deluxe Courtyard Room
50 Rooms
2 Adults
Riverview Spa Suite
12 Rooms
2 Adults
King Spa Room
19 Rooms
2 Adults
Loft Apartment
19 Rooms
2 Adults
Townhouse Apartment
19 Rooms
4 Adults
Packages
Two Courses And Three Courses
2 Course Alternate - $60.00 per person 3 Course Alternate - $70.00 per person Read more
Entrees - served cold
Tataki of herb crusted tuna with Vietnamese style noodle salad, carrot puree (gf)
Citrus & fennel infused baked salmon fillet, petite pommes salad, saffron aioli (gf)
Free range chicken & prune terrine served with garlic crostini, fig jam, baby organic greens
Portland grain fed beef carpaccio, frisse, wasabi aioli
Entrees - served warm
Thai style fish & crab cakes served with cucumber salad & chilli lime dressing (gf)
Asian duck spring roll with Shanghai cabbage, sweet chilli & plum sauce
Vine ripened tomato, eggplant & bocconcini tartlet with petit rocket salad, tomato napolitana (v)
Mushroom arancini with parmesan, watercress and tomato salad (v)
Apple cider braised pork belly with apple & fennel slaw, mustard jus
Main Course
Mustard & maple infused Australian roast pork loin, apple & potato mash, broccolini & mustard jus
Port grain fed beef fillet with colcannon potato, roast portobello mushrooms, onion jam & port wine jus
Baked market fish fillet, green pea risotto cake, wok fried Shanghai cabbage, citrus jus (gf)
Slow braised lamb shank with garlic mash, sautéed green beans & red wine jus (gf)
Harissa rubbed Victoria lamb rump with rosemary crushed potatoes, ratatouille vegetables & red wine jus (gf, df)
Red wine infused free range chicken breast, sun-dried tomato & basil polenta cake, brandy jus
Grilled Angus scotch beef, white truffle oil mash, green beans & red wine jus (gf)
Pumpkin ravioli with tomato & basil coulis (v)
Wild mushrooms & char-grilled vegetable risotto (v,gf)
Desserts
Belgium white chocolate & pistachio crème brûlée tart & almond biscotti
Lemon meringue tart with seasoned fruits & berry jel
Vanilla pannacotta with Victorian berries (gf, vegan on request)
Belgium dark chocolate tart, berry compote & crème chantilly
Sticky date & fig pudding with butterscotch sauce & fig ice cream
Tiramisu with chocolate, berry compote & crème chantilly
Lemon cheesecake, mixed berry compote & crème Chantilly
$60
per person
BBQ Buffet Lunch & Dinner
Menu Includes breads, salads, hot dishes and desserts served with brewed coffee and tea to finish Read more
Salad & Bread Selection
Moroccan style pumpkin, feta & chickpea salad (v,gf)
Classic Caesar salad with baby cos lettuce, crispy bacon, croutons, anchovies
baby beetroot salad with chilli & coriander (v,gf)
Bread selection with assorted condiments
Hot Dishes
Angus beef rib eye steaks rubbed with rosemary & garlic (gf)
Trevally fillets wrapped in prosciutto (gf)
Cajun spiced rubbed chicken breast
Steamed gourmet potatoes with herb butter (gf)
Poached green beans & broccoli with hollandaise (v,gf)
Desserts
Lemon meringue pie
Chocolate tart
Mini pavlovas
Cheesecake
Seasonal fresh fruit salad
Berry compote & double cream
Freshly brewed coffee & tea
$60
per person
Breakfast Menu
Healthy Start Breakfast Menu - $20.00 per person Read more
-
SERVED COLD
Selection of breakfast cereals (v)
Poached and dried breakfast fruits with homemade Greek yoghurt (v,gf)
Homemade bircher muesli with coconut, raisins & sliced almonds (v)
Freshly sliced seasonal fruit (v,gf)
Freshly baked muffins & mini Danish pastries (v)
Avocado & roasted balsamic mushroom bagel (v)
Chilled smoothies served with freshly
brewed coffee & tea
$20
per person
Buffet Breakfast
Menu includes Cold Selection, Hot Selection, Served with fruit juices and brewed coffee and tea Read more
SERVED COLD
Selection of breakfast cereals (v)
Poached and dried breakfast fruits with homemade Greek yoghurt (v,gf)
Homemade bircher muesli with coconut, raisins & sliced almonds (v)
Freshly sliced seasonal fruit (v,gf)
Freshly baked muffins & mini Danish pastries (v)
Breakfast rolls with preserves and butter medallions (v)
SERVED HOT
Scrambled farm fresh eggs with garden fresh herbs (v,gf)
Sweet corn & red onion fritters with tomato relish (v)
Smoked honey cured bacon (gf)
Oven roasted tomatoes with rosemary & olive oil (v,gf)
Grilled kransky sausages
Potato, mushroom & spinach hash (v,gf)
Served with
Assorted fruit juices
freshly brewed coffee & tea
$30
per person
Plated Breakfast
Plated Breakfast Menu - $32.00 per person Read more
Selection of breakfast cereals (v)
Freshly sliced seasonal fruit (v,gf)
Freshly baked muffins & mini Danish pastries (v)
Breakfast rolls with preserves and butter medallions (v)
PLEASE SELECT ONE HOT OPTION TO BE SERVED TO EACH GUEST
BIG BREAKFAST - smoked honey cured bacon, kransky sausages, golden hash brown, roasted tomato and scrambled eggs
EGGS BENEDICT - poached eggs on a toasted English muffin, shaved champagne ham, hollandaise sauce and roasted tomato
PANCAKE STACK - with a mixed berry compote and whipped cream (v)
WHOLE GRAIN WAFFLES - with mixed berry compote (v)
Assorted fruit juices served with freshly brewed coffee & tea
$32
per person
Buffet Lunch and Dinner
Buffet Menu 1 - $60.00 per person Buffet Menu 2 - $65.00 per person Buffet Menu 3 - $70.00 per person Read more
BUFFET MENU ONE
salad & bread selection
Shrimp salad with cocktail sauce (gf)
Honey roasted pumpkin with toasted cashew nuts & mushrooms (v, gf)
Iceberg lettuce with chopped bacon, boiled eggs (gf)
New potato salad with sundried tomato, onions & mustard aioli (v,gf)
Mixed bean salad with sweet corn, chilli & lime (v,gf)
Bread selection with assorted condiments
carvery
Roasted rump of beef with horseradish sauce & jus
hot dishes
Soup of the day
Oven baked market fish with melon salsa (gf)
Chicken coq au vin (gf)
Steamed vegetable medley tossed in scented olive oil (v,gf)
Dauphinoise potatoes (v,gf)
Vegetable fried rice with soy, chilli & spring onions (v,gf)
Vegetable pasta tossed with grilled vegetables & rich cream sauce (v)
desserts
Chef's selection of mini pastries & tartlets
Tropical cocktail of seasonal fruit
served with brewed coffee and tea
BUFFET MENU TWO
salad & bread selection
Apple, celery & walnut salad with an orange & balsamic dressing (v,gf)
Classic Caesar salad with crispy bacon, croutons, parmesan & aioli
Baby beetroot & watermelon salad, basil pesto, marinated feta cheese (v,gf)
Tomato, grilled eggplant & bocconcini salad (v)
Shrimp & avocado in dill & citrus vinaigrette (gf)
Bread selection with assorted condiments
cold dishes
Selection of cured meats & pickled vegetables & assorted condiments
carvery
Honey & cinnamon glazed champagne ham on the bone
Roasted beef with béarnaise
hot dishes
Mustard rubbed roast pork sirloin, caramelized apples, toasted nuts & brandy jus (gf)
Lamb rogan josh, coconut, chilli, ginger (gf)
Garlic & thyme roasted new potatoes (v,gf)
Steamed basmati rice infused with cumin (v,gf)
Wok fried vegetables with toasted cashews, olive oil (v,gf)
Basil pesto & three cheese ravioli with pomodoro sauce (v)
desserts
Chef's selection of mini pastries & tartlets
Tropical cocktail of seasonal fruit
served with brewed coffee and tea
BUFFET MENU THREE
salad & bread selection
Mediterranean vegetable salad with semi-dried tomatoes (v,gf)
Rocket leaves, caramelized pear & Kikorangi blue cheese (v,gf)
Greek salad with tomato, cucumber, red onion, feta, olives (v,gf)
New potatoes, salami, gherkin & caper salad with horseradish mayonnaise (gf)
Pineapple coleslaw, poppy seeds, toasted cashew nuts (v,gf)
Bread selection with assorted condiments
cold dishes
Sliced continental meats including Virginia ham, pastrami & salami
Chorizo, smoked chicken breast, selected condiments
carvery
Roasted pork with mustard & sage with crackling (gf)
Rosemary & thyme rubbed roasted rump of beef (gf)
Condiments, spiced apple, horseradish cream
hot dishes
Chinese style chicken with hoisin & spring onions (gf)
Steamed market fish fillets with cajun spice, prawns, citrus cream sauce (gf)
Roasted beef sirloin, sautéed mushrooms, red wine jus (gf)
Roasted root vegetables with rosemary & garlic (gf)
Seasonal steamed vegetables with toasted sesame seeds & olive oil (v,gf)
desserts
Chef's selection of mini pastries & tartlets
Tropical cocktail of seasonal fruit
Kapiti cheese selection with dried fruits, nuts, quince paste & crackers
served with brewed coffee and tea
$60
per person
Chef's Seated Buffet Lunch
Chef's Buffet Lunch - $30.00 per person Read more
MONDAY & SATURDAY
Roasted pumpkin & chickpea wraps (v)
Baby beetroot with watermelon, feta cheese, orange & toasted pine nuts (v,gf)
Braised beef with root vegetables & horseradish (gf)
&
Chef's choice pasta of the day with tomato, olives & parmesan (v)
Chef's choice sweet treat
Seasonal fresh fruit (v,gf)
INCLUDES
Coffee, tea, assorted soft drinks and juice
TUESDAY & SUNDAY
Coleslaw & cucumber sandwiches (v)
Tomato, cucumber & red onion with basil & balsamic (v,gf)
Green Thai chicken curry (gf)
&
Wok fried vegetable noodles with ginger & garlic (v)
Steamed lemongrass scented rice (v,gf)
Chef's choice sweet treat
Seasonal fresh fruit (v,gf)
INCLUDES
Coffee, tea, assorted soft drinks and juice
WEDNESDAY
Filled rolls with sun-dried tomato & cream cheese (v)
Carrot & orange salad with honey & toasted walnuts (v,gf)
Braised Moroccan lamb with apricots & almonds (gf)
&
Roasted Mediterranean vegetable cous cous with minted yogurt (v)
Chef's choice sweet treat
Seasonal fresh fruit (v,gf)
INCLUDES
Coffee, tea, assorted soft drinks and juice
THURSDAY
Tasmanian smoked salmon & cream cheese wraps
Greek salad with tomato, cucumber, red onion, feta cheese & kalamata olives (v)
Oven baked fish fillet with pomodoro sauce (gf)
&
Vegetable nasi goreng with soy, chilli & fried shallots (v,gf)
Chef's choice sweet treat
Seasonal fresh fruit (gf)
INCLUDES
Coffee, tea, assorted soft drinks and juice
FRIDAY
Buffalo mozzarella, lettuce & avocado on mini bagels (v)
Frisse lettuce with walnuts, cherry tomatoes, shaved parmesan (v)
Chicken cacciatore
&
Wok fried vegetables with tofu, soy & sesame (v)
Steamed jasmine rice (v,gf)
Chef's choice sweet treat
Seasonal fresh fruit (gf)
INCLUDES
Coffee, tea, assorted soft drinks and juice
INDIVIDUALLY PACKAGED LUNCH
Chef's selection of wrap & sandwich
Chef's selection of gourmet salad
Seasonal fresh fruit salad
Chef's choice sweet treat
Chilled bottled beverage of juice or soft drink
Brewed coffee & tea available
$30
per person
Beverage Packages
Standard Packages available up to 5 hours Premium Packages available up to 5 hours Read more
Standard Package
less than 1 hour - $24pp
2 hours - $35pp
3 hours - 40pp
4 hours - 45pp
5 hours - 50pp
Carlton Draught Beer, Cascade Premium Light Beer, Rothbury Estate Sparkling Wine, Morgan's Bay Sauvignon Blanc, Morgan's Bay Chardonnay, Morgan's Bay Shiraz Cabernet, Assorted Soft Drinks and Juices
Premium Package
less than 1 hour - $45pp
2 hours - $50pp
3 hours - 55pp
4 hours - 60pp
5 hours - 65pp
Peroni Draught Beer, Cascade Premium Light Beer, Apple Cider, Domaine Chandon Sparkling Wine, Catalina Sounds Sauvignon Blanc, Pepperjack Shiraz, Assorted Soft Drinks and Juices
$24
per person
Cocktail Menu
Selection of cold, hot, substantial and sweet canapes Read more
30 minutes chef's choice (approx. 6 pieces) - $15 per person
1 Hours 2 cold + 2 hot (approx. 8 pieces) - 18 per person
2 Hours 2 cold + 3 hot (approx. 10 pieces) - 20 per person
3 Hours 4 cold + 4 hot (approx. 14 pieces) - 25 per person
4-5 Hours 4 cold + 5 hot (approx. 18 pieces) - 30 per person
COLD SELECTION
Goats cheese crostini with honey mustard aioli (v,gf)
Blue cheese & caramelized pear on bagels (v)
Prosciutto wrapped melon
Assorted sushi selection with soy, wasabi, pickled ginger (gf)
Roast beef on garlic crostini & horseradish aioli
Smoked salmon on blinis with dill sour cream
Pan seared scallops with mango & chilli salsa (gf)
Manuka smoked chicken & mandarin tart
HOT SELECTION
Chickpea falafels with minted yoghurt (v)
Mushroom & feta cheese arancini with basil aioli (v)
Lamb kofta roulade
Prawn & prune skewers with chilli lime sauce (gf)
Tandoori chicken lollipop with cucumber raita (gf)
Satay chicken kebabs with peanut sauce
Mini grass fed beef burgers with Swiss cheese
Pork belly sliders with bbq sauce
ADD SUBSTANTIAL CANAPES
(individual bowls/boxes)
Wok fried rice noodles with vegetables (v,gf) + $4 PER PERSON
Green Thai chicken curry with steamed lemongrass rice + $5.5 PER PERSON
Beer battered fish & chips with gribiche sauce & lemon + $6 PER PERSON
Shrimp nasi goreng with soy, chilli & fried shallots (gf) + $6 PER PERSON
Lamb meatballs with saffron rice & pomodoro sauce + $7.5 PER PERSON
Beef cheek linguine with spinach & shaved parmesan cheese + $8.5 PER PERSON
SWEET CANAPES
Lemon meringue tart + $2 per person
Coconut & chia pudding with freeze dried berries & nuts (gf) + $2 per person
Dark chocolate mousse with crushed nuts + $2 per person
Mini fruit trifle + $2 per person
Mango panna cotta with berry compotes (gf) + $2.5 per person
White chocolate & hazelnut truffles + $2.5 per person
$15
per person
