Bergerac French Cuisine Restaurant
- Restaurant
- 90 Max Attendees
- 21.7 km from Airport 13 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Bergerac restaurant is an authentic French restaurant in the CBD operating under the same Chef owner since 1985.
It is a very popular place for lunch, well suited for business entertainment. It is open 5 lunches: Monday to Friday and 7 nights from 6pm.
The restaurant seats up to 90 people,...
Bergerac restaurant is an authentic French restaurant in the CBD operating under the same Chef owner since 1985.
It is a very popular place for lunch, well suited for business entertainment. It is open 5 lunches: Monday to Friday and 7 nights from 6pm.
The restaurant seats up to 90 people, including a separate room near the bar that can seat up to 40 people. Our wine list is extensive with a full page of French wines and 12 wines sold by the glass.
Bergerac is a charming provincial town on the banks of the Dordogne River in the Perigord region, 90 km east of Bordeaux. It is also the birth place of two very important persons: Cyrano de Bergerac and Chef owner Jean-François Enconniere'.
Bergerac restaurant offers online reservations for small, medium and large groups bookings to enjoy French cuisine, French dine in. The restaurant seats up to 90 people, and there is a function room available for parties from 10 to 30 people.
Event Rooms
Function Room
Bergerac Restaurant
Packages
Festive Menu Package Starting At $38 Per Person
The package includes: • Entrees • Main courses • Desserts Read more
Festive Menu Package Starting At $38 Per Person
The package includes:
• Entrees
• Main courses
• Desserts
Rates:
• 2 Courses: $ 48 per person
• 3 Courses: $ 62 per person
• 3 Courses with selected wines - $85 per person
• 2 courses, choice of 2 alternate 50/50 basis - $38 per person
• 3 courses, choice of 2 alternate 50/50 basis - $48 per person
Special Lunch Menu Package
The package includes: • Entrees • Plat Principal • Plat du Jour • Dessert of the day • Wines Read more
Special Lunch Menu Package
The package includes:
Entrees options:
• Soup of the day served with freshly baked baguette
• Home-made terrine with chutney, cornichons & toasted baguette
• Salad Niçoise , potatoes, olives, green beans, tomato, anchovies
Plat Principal options:
• Fillet teak with brandy & peppercorn sauce, served with a potato gratin
• Grilled Atlantic salmon served on vegetable caponata
• Grilled chicken (de-boned) with garlic roast potatoes
• Plat du Jour
• Dessert of the day
• Wines
