Tender Trap Restaurant Bar
- Restaurant
- 80 Max Attendees
- 41.1 km from Airport 26 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Tender Trap Restaurant Bar is located in the city of Melbourne. At the Tender Trap we create top quality, unpretentious, beautifully presented food with supreme attention to detail in an atmosphere of ambience and comfortable hospitality. When the basic ingredients are this good the cooking doesn’t need to be complicated. Afternoons or evenings spent at the...
Tender Trap Restaurant Bar is located in the city of Melbourne. At the Tender Trap we create top quality, unpretentious, beautifully presented food with supreme attention to detail in an atmosphere of ambience and comfortable hospitality. When the basic ingredients are this good the cooking doesn’t need to be complicated. Afternoons or evenings spent at the Tender Trap are a delicious combination of elegant indulgence, good company and a real sense of occasion. There are many fine dining restaurants in Melbourne but few of this calibre.
The Tender Trap offers the perfect place to hold your special celebration. The restaurant can accommodate up to 80 people and seating can be arranged in a variety of ways dependent upon the type of event you have planned. We are equipped to cater for all your function requirements, with varying packages available.
We have two specially designed menu’s to suit your special occasion. Follow each of the links below to read through the different menu options you have available. If you’re looking for a venue that is a little bit different and offers excellent cuisine and fine wines along with a day planned especially for you then The Tender Trap is the place to choose.
Event Rooms
The Restaurant
Event Room Layouts
Packages
Tender Trap Set Menu
Tender Trap Set Menu Starting At $70 per person Read more
Tender Trap Set Menu:
Entrée
- Beef Carpaccio, Tuna Tonnato, Pickled Cucumber, Olive Tapenade, Anchovies
- Pork Rillette with Spiced Nut Crumble & Pedro Ximenez Soaked Dates
- Balsamic Cured Salmon, Fennel, Beetroot, Crunchy Quinoa, Yarra Valley Roe
- Vegetable & Goat’s Cheese Roulade with Consomme, Basil Gel, Balsamic Pearls
Main
- Duck Breast, Jeruselum Artichoke, Spring Onion, Cumquat, Pumpkin Skordalia
- Green Pea, Herb Risotto,Toasted Hazlenuts, Roquette, Manchego, Yogurt
- Roast Chicken Galantine, Beans, Salted Almonds, Chorizo, Tomato Sugo
- Lamb Chump Chops, Roast Baby Beetroot, Babaganoush, Bourgal, Mint Mojo
Dessert
- Black Rice Rizzogolo, Rosewater Milk Crème’, Fig , Vanilla Fairy Floss
- Truffle & Chestnut Tiramisu with Chocolate Soil & Espresso Parfait
- Nutella and Banana Semifreddo, Hazelnut Granola, Honeycomb Popcorn
- Queso Traditional Manchego Cheese, Honey and Crostini
