Va Tutto
- Restaurant
- 90 Max Attendees
- 23.7 km from Airport 15 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Va Tutto is located at 226 Upper Heidelberg Road, Ivanhoe, Melbourne in Australia.
Va Tutto is comprehensively wonderful, an oasis in the gastro desert of Ivanhoe. It offers menu focusing on modern Italian cuisine with hints of Asian influence. It offers diners both an informal bistro & an intimate formal dining area. With...
Va Tutto is located at 226 Upper Heidelberg Road, Ivanhoe, Melbourne in Australia.
Va Tutto is comprehensively wonderful, an oasis in the gastro desert of Ivanhoe. It offers menu focusing on modern Italian cuisine with hints of Asian influence. It offers diners both an informal bistro & an intimate formal dining area. With private dining area & main function room to offer, it is perfect for private events/functions. We take pride in the fact all the functions are coordinated and run by the owners of the business. With more than 24 years of experience in the hospitality industry we are able to cater to all occasions.
Va Tutto is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offers to make your event unforgettable and success.
Our flexible spaces can be booked for birthday celebrations, weddings, corporate functions, christenings, communions, engagements, anniversaries, confirmations, and cocktail parties. The restaurant area is serviced by the same kitchen as the bistro and has the same friendly staff.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Event Rooms
Bistro
Private Dining Room
Restaurant
Event Room Layouts
Packages
Function Menu Package
-Entree -Mains -Sweets Read more
Entree:
- Garlic pizza / Herb pizza
- Antipasto
- Natural oysters
- Fried calamari
- Spinach salad, blue cheese, figs and caramelized pancetta
- Beetroot salad with feta cheese
- Thai style fish and prawn cakes, Kaffir lime dressing
- Fried prawn Gyoza
- Steamed Wagyu beef dumplings
Mains:
- Pizza with gorgonzola, figs, walnuts and caramelized onion.
- Pizza with haloumi cheese, spinach, olives and oregano
- Pizza with hot salami, sausage, green olives, and chilli
- Spicy yellow curry of duck leg, steamed Asian greens, jasmine rice
- Braised eggplant with ginger, and chilli and tofu
- Lasagna of beef and parmesan bechamel
- Risotto of truffled pecorino and asparagus.
- Potato gnocchi with lamb ragout and mild chilli
- Pasta chitarra with veal meatballs, mild chilli, tomato passata
- Steamed barramundi fillet, caramelized soy, ginger, steamed Asian greens and chilli
- Crumbed veal schnitzel, fries and rocket salad
- Pan roasted fillet of rockling with pear and parsnip puree
- Beer battered flathead fillets with chips.
- Black Angus eye fillet steak, steamed greens, peppery beef jus (served medium rare)
- Spicy Thai Basil chicken with steamed jasmine rice.
- Duo of Lamb, spiced lamb croquette, oven roasted rack of lamb with mash potato and ratatouille
- Crumbed and fried whole boned King George whiting, with Italian salad
- Prawns with sugar snaps, macadamia nuts, ginger, garlic, steamed jasmine rice
Sweets:
- Pavlova with vanilla cream, passionfruit coulis and fresh berries.
- Espresso and white chocolate ice cream sandwich
- Warm sticky date pudding, butterscotch sauce
- Nougat semi freddo with brandy snap sheet.
- Vanilla panna cotta with fresh berries and berry sorbet
- Mascarpone cheesecake , butterscotch sauce and banana
