Brighton Lakes Recreation & Golf Club
- COVID Safe
- Bar, Ballrooms, Boutique Hotel...
- 0 Max Attendees
- 5 Event Rooms
- 0 Accomm. Rooms
Packages
Half Day Conference Package
Including arrival catering, morning tea OR afternoon tea, your selection of one lunch menu, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Including arrival catering, morning tea, your selection of one lunch menu, afternoon tea, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Wedding Canapes Package
All Inclusive Package Read more
All-inclusive evening including the following for $100.00 per person, minimum 80 guests
- A selection of six canapés
- A choice of two dessert canapés
- In-Room Espresso services, organic and herbal teas
- Four hours unlimited beverage package
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve,
- McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- 2 x floral pedestals
- A disc jockey/master of ceremonies
- Lectern and microphone
- Ample off street parking for all your guests
Wedding Elegance Package
Enjoy an all-inclusive evening Read more
Enjoy an all-inclusive evening including the following for $120.00 per person, minimum 80 guests
- A superb three course meal
- Half an hour of pre-dinner drinks
- Three and a half hours of dinner beverages
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve, McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- Bridal table centrepiece with a selection of flowers
- All guest tables decorated with a selection of centre pieces to choose from
- A disc jockey/master of ceremonies
- Lectern and microphone
- Ample off street parking for all your guests
Wedding Grand Package
Ultimate Wedding experience Read more
For the Ultimate Wedding experience for $150.00 per person, minimum 80 guests
- A superb three course meal
- Half an hour of pre-dinner drinks accompanied by a selection of canapes
- Three and a half hours of dinner beverages
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve, McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- Bridal table centrepiece with a selection of flowers
- All guest tables decorated with a selection of centre pieces to choose from
- Chair covers with your choice of sash colour
- A disc jockey/master of ceremonies
- Ample off street parking for all your guests
- Overnight accommodation for the Bride & Groom
Year 6 Formals
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formals & Graduations - Package A
Includes a mocktail on arrival, continuous soft drink and juice, a meal and a DJ Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formals & Graduations - Package A
Includes mocktail on arrival, continuous soft drink and juice. 3 course meal, DJ and chair covers. Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formals & Graduations - Package A
Includes mocktail on arrival, pre dinner canapes, three course meal, continuous soft drinks and juice, DJ, chair covers and sash and balloons. Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
On The Go Lunch
Quick lunch including and assorted of wraps, salad, fruit, tea & coffee and juice. Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Includes mini baguettes, salads, wedges, tea & coffee and orange juice. Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Potato chips with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster Lunch
Including gourmet mini pies, potato salad, selection of cakes, tea & coffee and orange juice. Read more
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Including gourmet sandwiches and wraps, salad, fruits, yoghurt, tea & coffee and juice. Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose from:
- Butter chicken served with steamed jasmine rice
- Beef tortellini in a creamy boscaiola topped with
- shaved Parmesan
- Beef stroganoff served with steamed jasmine rice
- Lamb korma curry with aromatic jeera rice
- Ricotta and spinach ravioli in a napoletana sauce
- Creamy chicken, mushroom and tarragon
- served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with Italian vinaigrette
- GF, V, DF, EF
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
- Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Canape Package
Your choice of 6 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Package
Your choice of 9 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Package
Your choice of 12 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Indian Buffet Menu
Menu includes cold, hot and sweet items Read more
- Breads
- Garlic naan
- Aloo paratha
- Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
- Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
- Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
- Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Greek Buffet Menu
Menu includes cold, hot and sweet items Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
Asian Buffet Menu A
Variety of Asian cuisine Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet B
Variety of Asian cuisine Read more
- Steamed scallop with ginger & shallot (1)
- Peking duck with pancake (2)
- Duck meat san choy bau (1)
- King prawn & calamari with spicy salt & chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Mango pudding
Asian Buffet C
Variety of Asian cuisine Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Buffet Package 1
Buffet selection of cold, hot and dessert items Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesa
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Choose 4 salads, 2 cold item, 2 hot items, 1 side dish, 3 desserts and includes tea & coffee Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Start with a grazing board then your selection of 3 salads, 2 cold item, 2 hot items, 1 side dish, finish the night with a cheese platter, petite desserts and includes tea & coffee Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Start with a grazing board, prawns and oysters then your selection of 3 salads, 1 cold item, 2 hot items, 1 side dish, finish the night with a cheese platter, petite desserts and includes tea & coffee Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal Buffet
Plated alternate serve main menu with share plates Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
Continental Breakfast
Includes danishes, croissants, fruit platter, tea & coffee and juice Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Premium Seated Breakfast
Includes plated breakfast, tea & coffee and juice Read more
Seasonal fruit Platter
Chilled orange juice
Danishes
Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
High Tea
Includes finger sandwiches, savoury items and sweet tartlets Read more
Selection of finger sandwiches:
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury:
- Mini savory quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets:
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Morning Tea
Tea & coffee and 2 light refreshment items Read more
In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet:
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee and 3 light refreshment items
Grazing Station - Seafood
Includes a variety of seafood Read more
- Prawns, oysters, smoked salmon, marinated mussels
Grazing Station - Cheese
Cheese selection Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Charcuterie
Deli Platter Read more
- Selection of cured meats, pastrami, prager ham, prosciutto,
- salami, breads, marinated olives, stuffed peppers and dips
2 Course Plated Menu
2 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
2 Course Plated Menu
2 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
3 Course Plated Menu
3 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Mains:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
2 Course Plated Menu
1 course plated menu, alternate serve
Half Day Conference Package
Including arrival catering, morning tea OR afternoon tea, your selection of one lunch menu, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Including arrival catering, morning tea, your selection of one lunch menu, afternoon tea, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Year 6 Formals
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formals & Graduations - Package A
Includes a mocktail on arrival, continuous soft drink and juice, a meal and a DJ Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formals & Graduations - Package A
Includes mocktail on arrival, continuous soft drink and juice. 3 course meal, DJ and chair covers. Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formals & Graduations - Package A
Includes mocktail on arrival, pre dinner canapes, three course meal, continuous soft drinks and juice, DJ, chair covers and sash and balloons. Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
On The Go Lunch
Quick lunch including and assorted of wraps, salad, fruit, tea & coffee and juice. Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Includes mini baguettes, salads, wedges, tea & coffee and orange juice. Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Potato chips with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster Lunch
Including gourmet mini pies, potato salad, selection of cakes, tea & coffee and orange juice. Read more
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Including gourmet sandwiches and wraps, salad, fruits, yoghurt, tea & coffee and juice. Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose from:
- Butter chicken served with steamed jasmine rice
- Beef tortellini in a creamy boscaiola topped with
- shaved Parmesan
- Beef stroganoff served with steamed jasmine rice
- Lamb korma curry with aromatic jeera rice
- Ricotta and spinach ravioli in a napoletana sauce
- Creamy chicken, mushroom and tarragon
- served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with Italian vinaigrette
- GF, V, DF, EF
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
- Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Canape Package
Your choice of 6 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Package
Your choice of 9 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Package
Your choice of 12 canapes Read more
Canape Selections
Hot Selections:
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
- Sweet Canape Items - $5.00 each, minimum 30 guests
- Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Indian Buffet Menu
Menu includes cold, hot and sweet items Read more
- Breads
- Garlic naan
- Aloo paratha
- Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
- Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
- Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
- Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Greek Buffet Menu
Menu includes cold, hot and sweet items Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
Asian Buffet Menu A
Variety of Asian cuisine Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet B
Variety of Asian cuisine Read more
- Steamed scallop with ginger & shallot (1)
- Peking duck with pancake (2)
- Duck meat san choy bau (1)
- King prawn & calamari with spicy salt & chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Mango pudding
Asian Buffet C
Variety of Asian cuisine Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Buffet Package 1
Buffet selection of cold, hot and dessert items Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesa
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Choose 4 salads, 2 cold item, 2 hot items, 1 side dish, 3 desserts and includes tea & coffee Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Start with a grazing board then your selection of 3 salads, 2 cold item, 2 hot items, 1 side dish, finish the night with a cheese platter, petite desserts and includes tea & coffee Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Start with a grazing board, prawns and oysters then your selection of 3 salads, 1 cold item, 2 hot items, 1 side dish, finish the night with a cheese platter, petite desserts and includes tea & coffee Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal Buffet
Plated alternate serve main menu with share plates Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
Continental Breakfast
Includes danishes, croissants, fruit platter, tea & coffee and juice Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Premium Seated Breakfast
Includes plated breakfast, tea & coffee and juice Read more
Seasonal fruit Platter
Chilled orange juice
Danishes
Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
High Tea
Includes finger sandwiches, savoury items and sweet tartlets Read more
Selection of finger sandwiches:
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury:
- Mini savory quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets:
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Morning Tea
Tea & coffee and 2 light refreshment items Read more
In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet:
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee and 3 light refreshment items
Grazing Station - Seafood
Includes a variety of seafood Read more
- Prawns, oysters, smoked salmon, marinated mussels
Grazing Station - Cheese
Cheese selection Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Charcuterie
Deli Platter Read more
- Selection of cured meats, pastrami, prager ham, prosciutto,
- salami, breads, marinated olives, stuffed peppers and dips
2 Course Plated Menu
2 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
2 Course Plated Menu
2 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
3 Course Plated Menu
3 course plated menu, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Mains:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
2 Course Plated Menu
1 course plated menu, alternate serve
Half Day Conference Package
Including arrival catering, morning tea OR afternoon tea, your selection of one lunch menu, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Including arrival catering, morning tea, your selection of one lunch menu, afternoon tea, a whiteboard, flipchart, data projector, screen and lectern with fixed microphone. Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
On The Go Lunch
Quick lunch including and assorted of wraps, salad, fruit, tea & coffee and juice. Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Includes mini baguettes, salads, wedges, tea & coffee and orange juice. Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Potato chips with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster Lunch
Including gourmet mini pies, potato salad, selection of cakes, tea & coffee and orange juice. Read more
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Healthy - Lunch
Including gourmet sandwiches and wraps, salad, fruits, yoghurt, tea & coffee and juice. Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose from:
- Butter chicken served with steamed jasmine rice
- Beef tortellini in a creamy boscaiola topped with
- shaved Parmesan
- Beef stroganoff served with steamed jasmine rice
- Lamb korma curry with aromatic jeera rice
- Ricotta and spinach ravioli in a napoletana sauce
- Creamy chicken, mushroom and tarragon
- served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with Italian vinaigrette
- GF, V, DF, EF
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Little More Substantial - Lunch
Includes a main lunch item and side breadrolls, salad, fruits, tea & coffee and juice Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
- Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea
Tea & coffee and 2 light refreshment items Read more
In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet:
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Afternoon Tea
Tea & coffee and 3 light refreshment items
Wedding Canapes Package
All Inclusive Package Read more
All-inclusive evening including the following for $100.00 per person, minimum 80 guests
- A selection of six canapés
- A choice of two dessert canapés
- In-Room Espresso services, organic and herbal teas
- Four hours unlimited beverage package
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve,
- McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- 2 x floral pedestals
- A disc jockey/master of ceremonies
- Lectern and microphone
- Ample off street parking for all your guests
Wedding Elegance Package
Enjoy an all-inclusive evening Read more
Enjoy an all-inclusive evening including the following for $120.00 per person, minimum 80 guests
- A superb three course meal
- Half an hour of pre-dinner drinks
- Three and a half hours of dinner beverages
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve, McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- Bridal table centrepiece with a selection of flowers
- All guest tables decorated with a selection of centre pieces to choose from
- A disc jockey/master of ceremonies
- Lectern and microphone
- Ample off street parking for all your guests
Wedding Grand Package
Ultimate Wedding experience Read more
For the Ultimate Wedding experience for $150.00 per person, minimum 80 guests
- A superb three course meal
- Half an hour of pre-dinner drinks accompanied by a selection of canapes
- Three and a half hours of dinner beverages
- Including McWilliams Chardonnay, McWilliams Shiraz Cabernet, McWilliams Brut Reserve, McWilliams Semillon Sauvignon Blanc, a selection of regular and light local beers and an assortment of soft drinks including orange juice.
- Dance floor
- Bridal table centrepiece with a selection of flowers
- All guest tables decorated with a selection of centre pieces to choose from
- Chair covers with your choice of sash colour
- A disc jockey/master of ceremonies
- Ample off street parking for all your guests
- Overnight accommodation for the Bride & Groom
