XXX Club Parramatta
- COVID Safe
- Bar, Ballrooms, Conference Centre...
- 210 Max Attendees
- 32 km from Airport 20 miles from Airport
- 8 Event Rooms
- 0 Accomm. Rooms
Description
Parramatta RSL is one of Parramatta’s premier function venues.
Featuring eight versatile event rooms, the latest technology, equipment and first-class modern catering, Parramatta RSL can cater for any corporate event, product launch or social function.
We offer our Event clients complimentary parking in our multi-storey car park, located just across the road from...
Parramatta RSL is one of Parramatta’s premier function venues.
Featuring eight versatile event rooms, the latest technology, equipment and first-class modern catering, Parramatta RSL can cater for any corporate event, product launch or social function.
We offer our Event clients complimentary parking in our multi-storey car park, located just across the road from our venue whilst the club’s facilities are being used.
Central to Parramatta CBD, the Club is located a short stroll from Parramatta Train Station. We are also close by to accommodation as well as a modern regional shopping centre.
Frequently Asked Questions
facilities.
function rooms are accessible via our internal lifts.
Event Rooms
EBR
EBR 1
EBR 2
EBR 3
EBR 4
ECR
ECR 1
ECR 2
Event Room Layouts
Packages
Day Conference Package
Inclusive of arrival tea and coffee, morning tea, lunch, afternoon tea standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Inclusive of arrival tea and coffee, morning tea OR afternoon tea, lunch, standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Afternoon tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning & Afternoon Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items for Morning and Afternoon Tea Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Arrival tea & coffee
tea and coffee on arrival Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Healthy and Well Being Lunch
Healthy and Well Being Lunch Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Hunger Buster Lunch Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
More substantial lunch Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
On The Go Lunch
On the go lunch Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Tummy filler lunch Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Interactive Lunch - Mexican
Make your own Mexican lunch Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Interactive Lunch - Nonnas Italian
Make your own pasta Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Three course dinner
Three course plated dinner, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
Two course dinner
Two course plated dinner, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
One course dinner
One course plated dinner, alternate serve
Canape Breakfast
Selection of canapes Read more
- A selection of chilled juices
- Espresso coffee and a selection of organic and herbal teas
Choose six of the following:
Cold Canapes:
- Mini muesli yoghurt pot, granola and fruit compote
- Seasonal fruit skewer
- Mini milk bun, cream cheese, smoked salmon, preserved lemon and dill
- Freshly baked assorted danish
- Toasted banana bread, honeyed ricotta
Hot Canapes:
- Smoked leg ham and cheese croissant
- Caramelised onion and goats cheese tartlet
- Cumberland pork sausage roll, tomato kasundi
- Semi dried tomato and mozzarella arancini, roast garlic aioli
- Seasonal roast vegetable frittata
- Egg, bacon and tomato tartlet
Continental Breakfast
Light breakfast menu Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated menu Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Seated Modern Breakfast
Plated menu Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Canape Party Package - Choice of 12
Your selection of 12 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 6
Your selection of 6 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 9
Your selection of 9 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Grazing Station - Charcuterie Station
Charcuterie grazing station Read more
- Selection of cured meats, pastrami, prager ham, prosciutto, salami, breads, marinated olives, stuffed peppers and dips
Grazing Station - Cheese Station
Cheese grazing station Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Seafood
Seafood grazing station Read more
- Prawns, oysters, smoked salmon, marinated mussels
Asian Buffet Menu A
Asian Buffet Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet Menu B
Asian Buffet Read more
- Steamed scallop with ginger & shallot (1)
- Peking duck with pancake (2)
- Duck meat san choy bau (1)
- King prawn & calamari with spicy salt & chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Mango pudding
Asian Buffet Menu C
Asian Buffet Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Buffet Package 1
Selection of salads, hot, cold and dessert items Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Selection of salads, hot, cold and dessert items Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Selection of salads, hot, cold and dessert items Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Selection of salads, hot, cold and dessert items Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Greek Buffet
Greek Buffet Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
Indian Buffet
Indian Buffet Read more
Breads
- Garlic naan
- Aloo paratha
Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal
Middle East Halal menu Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
High Tea
High Tea menu Read more
Selection of finger sandwiches
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury
- Mini savoury quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Year 6 Formal Package
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formal Package A
Includes a mocktail on arrival, 2 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers, candles and 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formal Package B
Includes a mocktail on arrival, 3 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers, candles and 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formal Package C
Includes a mocktail on arrival, chefs selection of canapes, 3 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers with sash, candles, balloons and 5 hour room hire Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
Children's Snack Box
Children's meal with a juice box and ice cream
Meal in a Box
Meal in a box
Slider Box
Slider Box - 3 sliders and crunchy chips
Day Conference Package
Inclusive of arrival tea and coffee, morning tea, lunch, afternoon tea standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Inclusive of arrival tea and coffee, morning tea OR afternoon tea, lunch, standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Afternoon tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning & Afternoon Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items for Morning and Afternoon Tea Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Healthy and Well Being Lunch
Healthy and Well Being Lunch Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Hunger Buster Lunch Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
More substantial lunch Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
On The Go Lunch
On the go lunch Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Tummy filler lunch Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Interactive Lunch - Mexican
Make your own Mexican lunch Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Interactive Lunch - Nonnas Italian
Make your own pasta Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
Three course dinner
Three course plated dinner, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
Two course dinner
Two course plated dinner, alternate serve Read more
Entree:
- Veal tortellini served with semi dried tomatoes and basil cream
- Duo of cheese and chive tart with tomato and basil salsa
- Caramelised onion and roasted roma tomato tart with
- shaved parmesan on a bed of rocket
- Roast vegetable frittata with rocket and parmesan salad
- Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
- Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
- Casarecce pasta with smoked salmon, asparagus and dill cream sauce
- Thai style beef salad with aromatic Asian herbs and chilli lime dressing
- Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
- Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
- Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
- Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
- Smoked chicken with avocado cream, pearl cous cous, charred corn,
- lime and coriander dressing
- Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto
Main:
- Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
- Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
- Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
- Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
- King island eye fillet complimented with red wine jus, Sebago fondant
- Pan seared chicken breast with truffle potato rosti, porcini cream sauce
- Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
- and red wine jus
- Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
- Slow cooked beef with American styled rub, jacket potato and fried onion rings
- Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
- Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
- and Nam Jim sauce
- Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
- Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
- Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
- Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
- and confit red cabbage
- Angel hair pasta with pesto, roast vegetable stack and shaved parmesan
Dessert:
- Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
- Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
- Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butter scotch sauce
- Belgium chocolate tart, raspberry compote and honeycomb ice cream
- New York cheesecake with summer berry compote
- Fresh seasonal fruit served with fresh cream and praline
- Selection of farmhouse cheeses, quince paste and lavosh
- Apple Rubab crumble, honeycomb gelato, marinated strawberries
- Ginger & fig pudding with salted caramel sauce
- Chocolate marquise, rich dark chocolate complimented with burnt marshmallows
One course dinner
One course plated dinner, alternate serve
Canape Breakfast
Selection of canapes Read more
- A selection of chilled juices
- Espresso coffee and a selection of organic and herbal teas
Choose six of the following:
Cold Canapes:
- Mini muesli yoghurt pot, granola and fruit compote
- Seasonal fruit skewer
- Mini milk bun, cream cheese, smoked salmon, preserved lemon and dill
- Freshly baked assorted danish
- Toasted banana bread, honeyed ricotta
Hot Canapes:
- Smoked leg ham and cheese croissant
- Caramelised onion and goats cheese tartlet
- Cumberland pork sausage roll, tomato kasundi
- Semi dried tomato and mozzarella arancini, roast garlic aioli
- Seasonal roast vegetable frittata
- Egg, bacon and tomato tartlet
Continental Breakfast
Light breakfast menu Read more
- Seasonal fruit platter
- A selection of Danish pastries and muffins
- Freshly baked croissants with preserves
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Seated Modern Breakfast
Plated menu Read more
- Seasonal fruit Platter
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Seated Modern Breakfast
Plated menu Read more
- Seasonal fruit Platter
- Danishes
- Chilled orange juice
- Espresso coffee and a selection of organic and herbal teas
Choose one of the following, or two to be served alternate:
- Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
- Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
- Smoked salmon, avocado, smashed eggs on toasted focaccia
- Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta
Canape Party Package - Choice of 12
Your selection of 12 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 6
Your selection of 6 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Canape Party Package - Choice of 9
Your selection of 9 canapes from our menu Read more
Hot Canapes
- Satay chicken skewers
- Beetroot, goats’ cheese & chive arancini balls (V)
- Lamb biryani, paneer & tasty cheese arancini balls
- Kale & quinoa arancini balls (GF) (V)
- Chicken & prawn sui mai
- Wagyu beef slider, cheese & bush tomato relish in plain bun
- Kale & chickpea slider, cheese & relish in Smokey tomato bun
- Salted cod croquette
- Macaroni, truffle & cheese croquette
- Beef brisket croquette
- Chicken jalapeno & cilantro empanadas
- Spinach & fetta filo pillows
- Thai green chicken filo pillow
- Kale & onion pakora (GF, DF, EF, V)
- Salmon fish cake with wild lime chilli ginger (GF)
- Italian beef meatballs
- Salt and pepper calamari, lime coriander aioli
- Casablancan lamb kofta meatballs
- Lamb and fresh herb kibbi
- Traditional middle eastern falafel (GF, DF, EF, V)
- Quinoa falafel (GF, DF, EF, V)
- Ricotta, feta & chive pastizzi
- Spiced tomato, lentil & wild lime pithivier (V)
- Assorted gourmet mini pizza
- Assorted gourmet pie
- Assorted gourmet quiche
- Aussie beef pie (GF)
- Vegetarian pie (GF)
- Chicken & leek quiche (GF)
- Traditional vegetable samosa
- Duck & sweet mango pickle samosa
- Aussie beef sausage roll with bush tomato in lemon myrtle pastry
- Assorted gourmet sausage roll
- Aussie beef sausage roll (GF)
- Rosemary polenta, onion & fig tart
- Tempura battered fish bites
- South African beef sosaties with apricot glaze on skewers
- Malay coconut crusted chicken skewers
- Tandoori chicken skewers
- Arabic lamb kofta on skewer
- Asian vegetable spring rolls
- Peking duck spring Rolls
Cold Selections:
- Peking duck crepe with hoi sin sauce
- Smoked salmon & lemon ricotta on blini
- Pacific oyster, picked cucumber and black caviar
- Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
- Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
- Caramelised onion & goats cheese tartlet
- Smoked chicken papaya salad & mayonnaise tartlet (GF)
- Vegetarian Vietnamese rice paper rolls (GF, V)
- Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
- Prawn Vietnamese rice paper rolls
- Chicken, mango, native mint Vietnamese rice paper roll
- Assorted Sushi and Nori
- Vine ripened tomato and sweet basil bruschetta (V)
- Seared salmon with wasabi mayonnaise and garlic chives
- Tomato and mozzarella skewer with pesto sauce (V, GF)
- Grilled chicken and aioli salad on grilled crostini
- Seared scallops with wakame, soy and sesame oil
Substantial Canape Items - $15.00 each, minimum 30 guests
Must be on a Canape Party Package to choose additional items from this menu
- Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
- Pulled pork taco, guacamole, pico de gallo and crema
- Beer battered flathead fillet with shoestring fries and dill mayonnaise
- Marinated lamb skewer with Greek salad and cucumber yoghurt
- Wild mushroom risotto with shaved grana padano
- Aromatic butter chicken with steamed rice and cucumber rita
- Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
- Steamed fish on jasmine rice with soy, ginger and shallot sauce
- Thai green curry chicken on fragrant coconut rice
- Italian style meatballs in spicy tomato sauce and casarecce
- Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
- Barbeque German sausage, mash potato and sauerkraut
- Cheese burger with tomato ketchup, pickles and French fries
- Salt and pepper squid with lemon dill and caper mayonnaise
- Casarecce with an Italian sausages and pork ragout
- Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
- Kale quinoa and baby beef salad with marinated feta
- Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
- Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
- Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
Sweet Canape Items - $5.00 each, minimum 30 guests
Sweet Selections:
- Chocolate and caramel tartlet
- Fresh Strawberries with chocolate dipping sauce
- Passionfruit curd tart
- Lemon meringue pies
- Mini bambino gelato cones
- Individual decorated cupcake
- Assorted Verrine desserts
- Fresh Strawberry tart
- Caramelised apple strudel
- Pecan and caramel tart
- Petite angel cake gateaux
- Banoffee tart
- Flourless chocolate gateaux
- Double chocolate mousse
- Hazelnut petite nougat
- Red velvet with fresh cream
- Chocolate sacher square
- Petite strawberry, chocolate and cream profiterole
Grazing Station - Charcuterie Station
Charcuterie grazing station Read more
- Selection of cured meats, pastrami, prager ham, prosciutto, salami, breads, marinated olives, stuffed peppers and dips
Grazing Station - Cheese Station
Cheese grazing station Read more
- Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts
Grazing Station - Seafood
Seafood grazing station Read more
- Prawns, oysters, smoked salmon, marinated mussels
Asian Buffet Menu A
Asian Buffet Read more
- Mixed entrée: prawn dumpling, dim sim and spring roll
- Calamari with spicy salt & chilli
- Barbeque pork
- Mongolian lamb
- Beef in black bean Sauce
- Spicy szechuan chicken
- Stir fried vegetables
- Fried and steamed rice
- Fresh fruit platter
Asian Buffet Menu C
Asian Buffet Read more
- Peking duck with pancake
- Duck meat san choy bau
- Seafood hot and sour soup
- Fried soft shell crab with salt & pepper
- Scotch fillet slices stir-fried with vegetables
- Crispy skin chicken with Shandong sauce
- Steamed barramundi with ginger and shallot sauce
- Deluxe vegetable platter
- King prawn & calamari with spicy salt & Chilli
- Fried fish fillet with sweet & sour sauce
- Braised mushrooms with vegetable
- Fried and steamed rice
- Fresh fruit platter
- Deep fried Ice-cream
Buffet Package 1
Selection of salads, hot, cold and dessert items Read more
- Bread rolls and butter
- Salad - Hokkien noodle salad with sesame dressing
- Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
- Hot - Braised chicken supreme with tomato, olives and white wine jus
- Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Chocolate éclair filled with cream
- Dessert - Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 2
Selection of salads, hot, cold and dessert items Read more
- Bread rolls and butter
- Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
- Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
- Salad - French beans, red onion and vinaigrette dressing
- Cold - Marinated and chargrilled baby octopus
- Cold - Roast beef with mustard crust
- Hot - Baked snapper fillet with lemon and Spring onion dressing
- Hot - Mongolian lamb and vegetable stir fry
- Hot - Asian greens
- Side - Steamed jasmine rice
- Side - Potatoes roasted with oregano garlic and lemon
- Dessert - Pavlova with fresh fruit and cream
- Dessert - Fresh seasonal fruit
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 3
Selection of salads, hot, cold and dessert items Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
- Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
- Salad - German potato salad with seeded mustard mayonnaise
- Cold - Smoked glazed leg ham
- Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
- Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
- Side - Steamed seasonal vegetables coated in butter and parsley
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Buffet Package 4
Selection of salads, hot, cold and dessert items Read more
- Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
- Bread rolls and butter
- Fresh king prawns, lemon and seafood sauce
- Marinated mussels, served with fresh lemon
- Salad - Greek salad, marinated olives, fetta and red onion
- Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
- Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
- Cold - Roast turkey breast, cranberry stuffing
- Hot - Leg of lamb with rosemary and garlic
- Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
- Side - Vegetable fried rice
- Side - Pumpkin roasted with honey and paprika
- Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
- Desserts – selection of cakes and slices
- In-Room Espresso coffee service, organic and herbal teas
Greek Buffet
Greek Buffet Read more
On Arrival:
- Freshly baked bread rolls, sourdough and pitta bread
- Mezze Piato with cured meats, char grilled vegetables,
- Feta and marinated olives
- Dips: Skorthalia, tarama and tzatziki
- Dolmades
- Spinach and ricotta tiropetes
Cold Items:
- Chilled prawns, lemon wedges and thousand island dressing
- Baby octopus salad
- Traditional Greek chopped salad
- Mixed bean salad
- Potato salad with creamy mayonnaise
Hot Items:
- Salt and pepper calamari, fresh lemon
- Slow roasted lamb shoulder
- Lemon chicken with potatoes
- Zouzoukakia in red salsa
- Lamb souvlaki with tzatziki
- Baked moussaka
- Roast root vegetables, garlic, lemon and oregano
Sweet Items:
- Baklava
- Galaktobouriko
- Orange and almond cake
- Fresh whipped cream
Indian Buffet
Indian Buffet Read more
Breads
- Garlic naan
- Aloo paratha
Entree
- Vegetarian samosa
- Tandoori chicken tikka
- Aloo tikki
Salad
- Aloo and chana chaat salad
- Mixed lettuce salad
Hot Mains
- Butter chicken
- Lamb Rogan Josh
- Vegetable korma
- Steamed basmati rice
Desserts
- Gulab Jamun
- Aam Shrikhand
- Seasonal fresh fruit platter
- In-Room Espresso coffee service, organic and herbal teas
Middle East Halal
Middle East Halal menu Read more
On Arrival:
- Dips served with crispy oregano bread and fresh Lebanese bread
- Labneh, drained yoghurt and extra virgin olive oil
- Hummus, chickpeas dip, sesame paste and fresh lemon juice
- Mortadella and basturma
- Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
- Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction
Main Meals (choose 2 to create your alternate drop)
- Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
- Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
- Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
- Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
- Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
- Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce
To Share:
- Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
- Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil
High Tea
High Tea menu Read more
Selection of finger sandwiches
- Chicken, mayonnaise and rocket
- Smoked salmon, cream cheese, capers and fresh dill
- Roast beef, seeded mustard mayonnaise and tomato
- Creamy egg & salad
Selection of Savoury
- Mini savoury quiche
- Truffle & mushroom arancini with saffron mayonnaise
Selection of Sweet tartlets
- Macaroons
- Profiteroles
- Lemon meringue tart
- Mini cannoli
Additional Inclusions:
- Devonshire scones served with cream and jam
- In-Room Espresso services, organic and herbal teas
Year 6 Formal Package
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included Read more
Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included
Main Course - (Choose 2 - Alternate serve)
- Beef tortellini in a creamy garlic sauce
- Penne pasta with napoletana sauce, basil
- and shaved Grana Padano V
- Chicken schnitzel with wedges
- Grilled chicken and salad GF, DF
- Vegetarian caserecce with capsicum,
- Spanish onion, beans in napoletana sauce V
- Rump steak served with potato chips
- and gravy DF, EF
Dessert - (Choose 2 - Alternate serve)
- Warm chocolate brownie with chocolate sauce
- and fresh cream
- Vanilla panna cotta with custard
- Cheesecake served with raspberry compote
- Fruit plat
School Formal Package A
Includes a mocktail on arrival, 2 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers, candles and 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Two course dinner or cocktail party
- DJ
- Chair covers
School Formal Package B
Includes a mocktail on arrival, 3 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers, candles and 5 hour room hire Read more
- Mocktail on arrival
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers
School Formal Package C
Includes a mocktail on arrival, chefs selection of canapes, 3 course dinner or cocktail party, continuous soft drink and juice, DJ, chair covers with sash, candles, balloons and 5 hour room hire Read more
- Mocktails on arrival
- Chefs selection of canapés
- Continuous soft drinks & juice
- Three course dinner or cocktail party
- DJ
- Chair covers & sash
- Balloons
Children's Snack Box
Children's meal with a juice box and ice cream
Meal in a Box
Meal in a box
Slider Box
Slider Box - 3 sliders and crunchy chips
Day Conference Package
Inclusive of arrival tea and coffee, morning tea, lunch, afternoon tea standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Half Day Conference Package
Inclusive of arrival tea and coffee, morning tea OR afternoon tea, lunch, standard equipment Read more
On Arrival:
- In-Room Espresso coffee services and a selection of organic and herbal teas
Morning Tea OR Afternoon Tea:
- In-Room Espresso coffee services and a selection of organic and herbal teas
- Chilled orange juice
- An assortment of freshly baked muffins
- Selection of gourmet petite cookies
Lunch - Your choice of one from the following lunch selections:
On The Go Lunch
- An assortment of tortilla wraps
- with gourmet fillings
- Garden salad dressed with Italian vinaigrette
- Fresh seasonal fruits GF, V, DF, EF
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Tummy-Filler Lunch
- Crusty mini baguettes filled with an array
- of the freshest ingredients
- Garden salad dressed with Italian vinaigrette
- Potato chips with sweet chilli sauce
- and sour cream
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Hunger Buster Lunch
- Variety of sliders
- Chicken Caesar salad
- Potato chips with sweet chilli sauce
- and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Healthy and Well Being Healthy Lunch
- Assortment of gourmet sandwiches
- and tortilla wraps
- Roast sweet potato, fetta, spinach
- and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits GF, V, DF, EF
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services
- and a selection of organic and herbal teas
Other Inclusions
- Whiteboard, marking pens and eraser
- Flipchart and paper
- Data projector and screen
- Lectern with fixed microphone
Afternoon tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning & Afternoon Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items for Morning and Afternoon Tea Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Morning Tea
Tea & coffee, 2 sweet and 2 savoury refreshment items Read more
- In-Room Espresso coffee services and a selection of organic and herbal teas
Please choose two options from the following:
Sweet
- A selection of Danish pastries
- Warm scones with jam and cream
- Assortment of freshly baked muffins
- Chefs selection of cakes and slices
- Seasonal fruit platter
- Gourmet cookies
Savory
- Mini ham & cheese croissants
- Gourmet mini quiches
- Gourmet mini pies
- Mini pizza
- Mini vegetarian frittata
Healthy and Well Being Lunch
Healthy and Well Being Lunch Read more
- Assortment of gourmet sandwiches and tortilla wraps
- Roast sweet potato, fetta, spinach and walnut salad
- Vegetarian frittata
- Fresh seasonal fruits
- Honeyed yoghurt with toasted granola
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Hunger Buster - Lunch
Hunger Buster Lunch Read more
- Variety of sliders
- Chicken Caesar salad
- Wedges with sweet chilli sauce and sour cream
- A selection of cakes and slices
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Little More Substantial Lunch
More substantial lunch Read more
Choose one of the following:
- Butter chicken, served with steamed jasmine rice
- Penne in a creamy boscaiola topped with shaved parmesan
- Beef stroganoff, served with steamed jasmine rice
- Lamb korma curry and steamed rice
- Ricotta and spinach ravioli in a napolitana sauce
- Creamy chicken, mushroom and tarragon, served with steamed rice
Served alongside:
- Crusty bread rolls and butter
- Garden salad dressed with an Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
On The Go Lunch
On the go lunch Read more
- An assortment of tortilla wraps with gourmet fillings
- Garden salad dressed with a Italian vinaigrette
- Fresh seasonal fruits
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Tummy Filler Lunch
Tummy filler lunch Read more
- Crusty mini baguettes filled with an array of the freshest ingredients
- Garden salad dressed with an Italian vinaigrette
- Crispy potato wedges served with sweet chilli sauce and sour cream
- Chilled orange juice
- In-Room Espresso coffee services and a selection of organic and herbal teas
Interactive Lunch - Mexican
Make your own Mexican lunch Read more
- Tortilla chips
- Burrito wrap
- Seasoned mince
- Fajita chicken
- Beans
- Mexican rice
- Guacamole
- Sour cream
- Salad – lettuce, tomato, cucumber, corn
- Lime juice
- Sauces
Interactive Lunch - Nonnas Italian
Make your own pasta Read more
- Penne pasta
- Spaghetti
- Bolognese sauce
- Boscaiola sauce
- Mince
- Grilled chicken
- Herbs and spices
- Garlic bread
- Salad bowl as a side
