COLD CANAPÉ SELECTIONS

• Dill scones, smoked salmon, cream cheese
• Seared tuna, wasabi crust
• Scotch fillet, beetroot compote,
• horseradish chantilly
• Roast olive and tomato bruschetta
• Duck pate, pink peppercorn cornetto
• Sushi, wasabi mayo
• Oysters our way
• In-house dips, baguette chips
• Goats cheese truffle, wild herb crust v
• Old school prawn cocktail
• Crisp lamb, Seville orange cream
• Balsamic beetroot, feta and raspberry crisp v

HOT CANAPÉ SELECTIONS

• Hot dogs, ketchup, American mustard
• Honey glazed pumpkin arancini with tofu aioli v
• Matos’s battered prawns, burnt mango salsa
• Chicken al a king pie
• Chickpea croquette, avocado salsa vg
• Potato and blue cheese soup shots v
• Indian spiced chicken, poppadom crisp, cucumber riata ^*
• Lamb skewers with lemon, chilli and onion candy ^
• Venison sausage rolls, red capsicum coulis
• Shredded duck pancakes, hoi sin, spring onions & cucumber
• Mini shephards pie ^
• Vegetable ragout tartlet v ^

MAINS (SERVED BUFFET STYLE)

• Roast Beef, Herb and mustard crust ^
• Thyme and citrus crusted chicken, buttered onions ^*
• Whole market fish with ginger, chilli and lime^
• Roast potatoes with garlic and rosemary ^v
• Crusty bread and butter v

SALADS (Any Two)

• Garden salad ^v
• Old school coleslaw ^v
• Rocket, pear and pecorino salad with reduced apple balsamic ^v
• Greek salad with marinated feta and slow roasted olives ^v
• Tabouleh with pearl couscous and toasted almonds v
• Asian slaw with coriander, lime and crispy noodles v^*
• Cos and lentil salad with crumbled goats cheese ^v
• Additional salads are $4.00pp
• Vegetarian options available

DESSERT
 

• Fruit platter and your wedding cake served buffet style.

ENTRÉE
Your selection of 2 entrees:

• Tequila spiced chicken, mint and lime salad
• Roast beef, butter pastry crust, smashed peas
• Preserved lemon and blue swimmer crab risotto, salmon pearls
• Fish of the day, blistered tomatoes, preserved lemon salad, squid ink
• Roasted lamb, textures of onions, red wine jus ^
• Danish feta, mushroom and spinach cigars, roasted olive and cherry tomato salad
• Garlic and honey roasted pumpkin soup, parmesan and herb chips

MAIN COURSE
Your selection of 2 main courses:

• Scotch fillet pommes puree, snake beans, wild mushroom cream
• (Eye fillet additional $4.00pp)
• Roasted chicken stuffed with lemon and thyme, roasted potatoes, orange and cranberry salad
• Seared fish of the day, lemon wilted zucchini, cuttlefish salsa, lemon butter ^*
• Porcini mushroom and parmesan risotto, truffle oil v
• Slow cooked lamb shank, pepper leaves, parsley, lemon, potato puree, red wine jus
• Pork belly, aniseed slaw and bourbon glazed candy apples.
• Crusty bread and butter

DESSERT

• Fruit platter and your wedding cake served buffet style.