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The Rocks

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Description

A charming and secluded venue, The Rocks is the perfect space for your guests to feel comfortable and relaxed, whilst being spoilt with delicious food and exceptional service.

At The Rocks, everything you need is in one beautiful location. Our gorgeous grounds have multiple sites and between our Riverside Terrace and multi-levelled reception room, you...

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A charming and secluded venue, The Rocks is the perfect space for your guests to feel comfortable and relaxed, whilst being spoilt with delicious food and exceptional service.

At The Rocks, everything you need is in one beautiful location. Our gorgeous grounds have multiple sites and between our Riverside Terrace and multi-levelled reception room, you will be able to create a completely memorable function or event. The Rocks has a capacity of up to 100 seated and 150+ guests for a cocktail style event. We cater for all styles, and our versatile venue provides complete privacy so you can create the perfect party atmosphere

 

Features & Facilities

Facilities

Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Easy Parking .glyphicons-cars
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
BBQ
Liquor Licence

Event Rooms

The Rocks Function Room
Min 40 people, Max 100 people

The Rocks River Terrace
Min 40 people, Max 150 people

The Grove
Min 40 people, Max 150 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Rocks Function Room 132m² 1421ft²
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100
150
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The Rocks River Terrace 180m² 1938ft²
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100
150
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The Grove 150m² 1615ft²
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-
-
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150
150
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-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Rocks Function Room132m²
-
-
-
-
-
100
150
-
-
The Rocks River Terrace180m²
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-
-
-
-
100
150
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-
The Grove150m²
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-
-
-
-
150
150
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-

Packages

Canape Package - Option 1

This package includes a selection of 9 Canapés served over 3 hours. Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

$105 per person

Canape Package - Option 2

This package includes a selection of 9 Canapés served over 3 hours & dessert or cheese platter with tea & coffee Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

Gourmet Travelling Feast Package - Option 1

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones. Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

$105 per person

Gourmet Travelling Feast Package - Option 2

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones & dessert or cheese platter with tea & coffee Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

2 Course Set Menu Package - Canape & Main

This package includes 2 Course dinner consisting of Canapés & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Cold Canapés

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V , GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

2 Course Set Menu Package - Entree & Main

This package includes 2 Course dinner consisting of Entrée & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Entrée - Select 2 Entrees – alternate served

Cold

  • Vodka Cured Salmon with Cucumber Ribbons, Red onion, Capers & Sourdough Crisps

  • Chicken Waldorf Salad

  • Half shall Scallops with ginger and Shallot & Wakami Salad

  • Thai Beef Salad

  • Delicate Seafood cocktail

  • Spanner crab & Avocado with Citrus Zest, Chilli & Micro Herb Salad ( GF )

  • Vine ripened Tomato Salad with basil, bocconcini, balsamic vinegar and EVOO ( V )

  • Goats Cheese, beetroot and rocket salad with parsnip crisps. ( V )

  • Spiced Lamb Fillet on a warm salad of Chickpea, Lentil & Green Beans

Hot

  • Seared Wagu Beef with Potato Salad, Wakami & Wasabi Aioli

  • Green Pea, Lemon & Spring Onion Risotto, minted crème Fraiche

  • Slow Roasted Pork Belly, Tomato emulsion Braised Red Cabbage with Apple and Caraway

  • Quail Saltimbocca with Herb & Almond Quinoa Salad

  • Marinated King Prawn Skewers with Asian greens and lemongrass dressing

  • Ravioli of pumpkin and Spinach with basil Veloute’

  • Rosemary Salt Cured Lamb Cutlets with Cherry Tomato & Rocket Salad

  • Seafood Linguini

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

3 Course Set Menu Package (Canape, Main & Dessert)

This package includes 3 Course dinner consisting of Canapes, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

3 Course Set Menu Package (Entree, Main & Dessert)

This package includes 3 Course dinner consisting of Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

4 Course Set Menu Package

This package includes 4 Course dinner consisting of Canapes, Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$145 per person
Show more

Canape Package - Option 1

This package includes a selection of 9 Canapés served over 3 hours. Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

$105 per person

Canape Package - Option 2

This package includes a selection of 9 Canapés served over 3 hours & dessert or cheese platter with tea & coffee Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

Gourmet Travelling Feast Package - Option 1

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones. Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

$105 per person

Gourmet Travelling Feast Package - Option 2

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones & dessert or cheese platter with tea & coffee Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

2 Course Set Menu Package - Canape & Main

This package includes 2 Course dinner consisting of Canapés & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Cold Canapés

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V , GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

2 Course Set Menu Package - Entree & Main

This package includes 2 Course dinner consisting of Entrée & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Entrée - Select 2 Entrees – alternate served

Cold

  • Vodka Cured Salmon with Cucumber Ribbons, Red onion, Capers & Sourdough Crisps

  • Chicken Waldorf Salad

  • Half shall Scallops with ginger and Shallot & Wakami Salad

  • Thai Beef Salad

  • Delicate Seafood cocktail

  • Spanner crab & Avocado with Citrus Zest, Chilli & Micro Herb Salad ( GF )

  • Vine ripened Tomato Salad with basil, bocconcini, balsamic vinegar and EVOO ( V )

  • Goats Cheese, beetroot and rocket salad with parsnip crisps. ( V )

  • Spiced Lamb Fillet on a warm salad of Chickpea, Lentil & Green Beans

Hot

  • Seared Wagu Beef with Potato Salad, Wakami & Wasabi Aioli

  • Green Pea, Lemon & Spring Onion Risotto, minted crème Fraiche

  • Slow Roasted Pork Belly, Tomato emulsion Braised Red Cabbage with Apple and Caraway

  • Quail Saltimbocca with Herb & Almond Quinoa Salad

  • Marinated King Prawn Skewers with Asian greens and lemongrass dressing

  • Ravioli of pumpkin and Spinach with basil Veloute’

  • Rosemary Salt Cured Lamb Cutlets with Cherry Tomato & Rocket Salad

  • Seafood Linguini

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

3 Course Set Menu Package (Canape, Main & Dessert)

This package includes 3 Course dinner consisting of Canapes, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

3 Course Set Menu Package (Entree, Main & Dessert)

This package includes 3 Course dinner consisting of Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

4 Course Set Menu Package

This package includes 4 Course dinner consisting of Canapes, Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$145 per person
Show more

Canape Package - Option 1

This package includes a selection of 9 Canapés served over 3 hours. Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

$105 per person

Canape Package - Option 2

This package includes a selection of 9 Canapés served over 3 hours & dessert or cheese platter with tea & coffee Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

Gourmet Travelling Feast Package - Option 1

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones. Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

$105 per person

Gourmet Travelling Feast Package - Option 2

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones & dessert or cheese platter with tea & coffee Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

2 Course Set Menu Package - Canape & Main

This package includes 2 Course dinner consisting of Canapés & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Cold Canapés

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V , GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

2 Course Set Menu Package - Entree & Main

This package includes 2 Course dinner consisting of Entrée & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Entrée - Select 2 Entrees – alternate served

Cold

  • Vodka Cured Salmon with Cucumber Ribbons, Red onion, Capers & Sourdough Crisps

  • Chicken Waldorf Salad

  • Half shall Scallops with ginger and Shallot & Wakami Salad

  • Thai Beef Salad

  • Delicate Seafood cocktail

  • Spanner crab & Avocado with Citrus Zest, Chilli & Micro Herb Salad ( GF )

  • Vine ripened Tomato Salad with basil, bocconcini, balsamic vinegar and EVOO ( V )

  • Goats Cheese, beetroot and rocket salad with parsnip crisps. ( V )

  • Spiced Lamb Fillet on a warm salad of Chickpea, Lentil & Green Beans

Hot

  • Seared Wagu Beef with Potato Salad, Wakami & Wasabi Aioli

  • Green Pea, Lemon & Spring Onion Risotto, minted crème Fraiche

  • Slow Roasted Pork Belly, Tomato emulsion Braised Red Cabbage with Apple and Caraway

  • Quail Saltimbocca with Herb & Almond Quinoa Salad

  • Marinated King Prawn Skewers with Asian greens and lemongrass dressing

  • Ravioli of pumpkin and Spinach with basil Veloute’

  • Rosemary Salt Cured Lamb Cutlets with Cherry Tomato & Rocket Salad

  • Seafood Linguini

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

3 Course Set Menu Package (Canape, Main & Dessert)

This package includes 3 Course dinner consisting of Canapes, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

3 Course Set Menu Package (Entree, Main & Dessert)

This package includes 3 Course dinner consisting of Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

4 Course Set Menu Package

This package includes 4 Course dinner consisting of Canapes, Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$145 per person
Show more

Canape Package - Option 1

This package includes a selection of 9 Canapés served over 3 hours. Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

$105 per person

Canape Package - Option 2

This package includes a selection of 9 Canapés served over 3 hours & dessert or cheese platter with tea & coffee Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

Gourmet Travelling Feast Package - Option 1

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones. Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

$105 per person

Canape Package - Option 1

This package includes a selection of 9 Canapés served over 3 hours. Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

$105 per person

Canape Package - Option 2

This package includes a selection of 9 Canapés served over 3 hours & dessert or cheese platter with tea & coffee Read more

Canapé Menu
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

Gourmet Travelling Feast Package - Option 1

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones. Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

$105 per person

Gourmet Travelling Feast Package - Option 2

This package includes a delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones & dessert or cheese platter with tea & coffee Read more

Travelling Feast Package 
A delicious selection of roving main course dishes served in bowls, bamboo palm plates, noodle boxes and timber cones.

Canapés Select 4 canapés to be served for 1 hour

Cold Canapés

  • Duck Liver Pate with Brioche

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V, GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Travelling Feast Food
Select 3 mini main course dishes

  • Linguini with Smoked chicken, Pinenuts and Pesto cream

  • Lemongrass Prawns on an Asian Salad

  • Duck in Spicy Plum sauce of Egg Noodles

  • Yellow Thai chicken curry, Thai basil, Pak Choy and cashews on Jasmine Rice (MGF )

  • King prawn, baby leaves, avocado, sundried tomatoes, lemon caper dressing ( GF )

  • Tempura Seafood Pail - Whiting, prawns, calamari with chunky chips and Tartare

  • Lemon Thyme Roast chicken on Cous Cous

  • Thai beef salad ( GF )

  • Japanese Golden Pork Curry

  • Beef in Red Wine on Garlic mash ( GF )

  • Moroccan Lamb Tagine and Coriander Cous Cous

  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )

  • Kashmiri Vegetable and Coconut Curry ( V, GF )

Dessert menus
Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - Select 3 options to be served cocktail style

  • Chocolate Grand Marnier filled Profiterole

  • Summer Berry Puddings served in Petite glasses

  • Mini Apple Crumble with double crème

  • Individual sorbets ( GF )

  • Lemon Curd Tartlets

  • Mini Tiramisu

  • Chocolate and Orange Mousse served in Petite glasses

  • Sticky Date pudding with creamed toffee

  • Mini pavlovas with cream and seasonal fruit ( GF )

  • Orange & almond friande ( GF )

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$115 per person

2 Course Set Menu Package - Canape & Main

This package includes 2 Course dinner consisting of Canapés & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Cold Canapés

  • Oyster Shots – Bloody Mary or Japanese Saki ( V )

  • Oysters with Lime Zest juice or cracked pepper ( GF )

  • Goats Cheese & Caramelized Onion Tartlets ( V )

  • Tartlets of Smoked Salmon and Dill crème

  • Crostini of Smoked Chicken and Avocado Salsa ( MV )

  • Coconut Crepes with Peking duck (MGF)

  • Crab Salad on Japanese spoon ( GF )

  • Mediterranean Vegetable Tart with Goats Cheese ( V )

  • Individual Prawn cocktail ( GF )

  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )

  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

  • Crostini of Rare Roast Beef, Horseradish cream and Tomato jam.

  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )

  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini Balls ( V , GF )

  • Atlantic Salmon skewers ( GF )

  • Cripsy Potato and Bacon Fritters with Bush Tomato Jam

  • Tandoori Chicken served with Raita on Naan bread

  • Red wine, Bacon & Mushroom tartlets ( MV )

  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

  • Gyoza Dumpling with Ponzu Sauce

  • Coconut Prawns with Coriander Mayo

  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

  • Tempura Whiting with Homemade Tartare

  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

  • Mini Beef burger with Tomato relish

  • Cripsy chilli and Coriander Prawn Wraps

  • Asian Spiced Vegetable Potato String Balls ( V )

  • Onion Bhajias with Minted Yoghurt ( V )

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

2 Course Set Menu Package - Entree & Main

This package includes 2 Course dinner consisting of Entrée & Main Meal. For the Main, you can choose between Alternate Drop, Banquet or Buffet.. Read more

Entrée - Select 2 Entrees – alternate served

Cold

  • Vodka Cured Salmon with Cucumber Ribbons, Red onion, Capers & Sourdough Crisps

  • Chicken Waldorf Salad

  • Half shall Scallops with ginger and Shallot & Wakami Salad

  • Thai Beef Salad

  • Delicate Seafood cocktail

  • Spanner crab & Avocado with Citrus Zest, Chilli & Micro Herb Salad ( GF )

  • Vine ripened Tomato Salad with basil, bocconcini, balsamic vinegar and EVOO ( V )

  • Goats Cheese, beetroot and rocket salad with parsnip crisps. ( V )

  • Spiced Lamb Fillet on a warm salad of Chickpea, Lentil & Green Beans

Hot

  • Seared Wagu Beef with Potato Salad, Wakami & Wasabi Aioli

  • Green Pea, Lemon & Spring Onion Risotto, minted crème Fraiche

  • Slow Roasted Pork Belly, Tomato emulsion Braised Red Cabbage with Apple and Caraway

  • Quail Saltimbocca with Herb & Almond Quinoa Salad

  • Marinated King Prawn Skewers with Asian greens and lemongrass dressing

  • Ravioli of pumpkin and Spinach with basil Veloute’

  • Rosemary Salt Cured Lamb Cutlets with Cherry Tomato & Rocket Salad

  • Seafood Linguini

Main Course - Select 2 Mains Alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

  • Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato Cream Sauce

  • Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

  • Baked Snapper, Sautéed Kipler Potato, Steamed greens, Mango Salsa

  • Macadamia crusted Lamb Rack, Sweet Potato Galette, red wine jus

  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream

  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle

  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus

  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze (V)

  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

  • Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

  • Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata (V)

  • Vegetable Primavera Risotto with Parmesan Wafers (V)

All mains served with seasonal greens

$110 per person

3 Course Set Menu Package (Canape, Main & Dessert)

This package includes 3 Course dinner consisting of Canapes, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

3 Course Set Menu Package (Entree, Main & Dessert)

This package includes 3 Course dinner consisting of Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$125 per person

4 Course Set Menu Package

This package includes 4 Course dinner consisting of Canapes, Entrée, Main course and Dessert with tea and coffee. For the Main, you can choose between Alternate Drop, Banquet or Buffet. Read more

Canapé Menu - Select 4 Canapés served over 1 hour

Entrée - Select 2 Entrees – alternate served

Main Course - Select 2 Mains - alternately served 
(or for the Main you can choose Banquet or Buffet, see venue for more details/menu options).

Dessert menus - Choose from the following dessert options
All served with freshly brewed coffee and tea

Your Celebration Cake - Wedding or Celebration cake served with coulis and cream

OR

Roving Petite Desserts - 3 options to be served cocktail style

OR

Gourmet Cheese Board - Australian cheese (Cheddar, Brie and Blue), dried fruit and water crackers
Fresh fruit platter

$145 per person
Show more

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