Bar H Surry Hills
- Bar
- 70 Max Attendees
- 6.3 km from Airport 4 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Bar H Dining is located Surry Hills, Sydney. As the name suggests Bar H Dining is a wine bar style eatery, fun and vibrant with a relaxed feel about it. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner.
Bar H Dining highlights Hamish’s long love affair with China, his...
Bar H Dining is located Surry Hills, Sydney. As the name suggests Bar H Dining is a wine bar style eatery, fun and vibrant with a relaxed feel about it. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner.
Bar H Dining highlights Hamish’s long love affair with China, his newest love Japan and the indigenous ingredients native to Australia. Hamish takes inspiration from Chuka cuisine, Japanese- style Chinese dishes that are being served in restaurants across Japan.
Bar H Dining is the perfect spot to grab a seat at the bar for a glass of something interesting from a drinks list put together by Rebecca, or sit for a relaxed dinner with friends sharing unique dishes created by Hamish.
Event Rooms
Private Room
Entire Venue
Event Room Layouts
Packages
Menus Package
Menus Package Tasting selection - $68 pp Classic selection - $79 pp Chef's selection - $85 pp Read more
Menus Package Starting at $68 Per Person has choice of 3 Option.
Tasting selection - $68 pp
Kingfish sashimi, yuzu, nori
Steamed pork and umeboshi dumplings
Tempura corn and black salt
Japanese fried chicken
Black Angus sirloin, miso and beetroot
Broccoli and black sesame
Chocolate truffles
Classic selection - $79 pp
Red radish pickles
Edamame and konbu salt
Oysters and citrus
Kingfish sashimi, yuzu, nori
Steamed pork and umeboshi dumplings
Tempura corn and black salt
Baked ocean trout and konbu butter
Black Angus sirloin, miso and beetroot
Broccoli and black sesame
Japanese donuts, caramel ice cream
Chef’s selection - $85 pp
Oysters, citrus, white soy
Kingfish sashimi, yuzu, nori
Steamed pork and umeboshi dumplings
Sakamushi clams, prawns, sake, butter
Baked ocean trout and konbu butter
Slow cooked pork shoulder and grilled lettuce
Black Angus sirloin, miso and beetroot
Broccoli and black sesame
Goats cheese and native berry jam
Chocolate truffles
