The Warrawee Club
- 200 Max Attendees
- 33.7 km from Airport 21 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Warrawee Bowling Club - Here we are, ready, willing and able to entertain, feed and quench anyone who bravely ventures into our serene surrounds. We pride ourselves on great quality food at competitive prices both for our private events and public functions.
A quiet and sophisticated Club with various function areas...
Warrawee Bowling Club - Here we are, ready, willing and able to entertain, feed and quench anyone who bravely ventures into our serene surrounds. We pride ourselves on great quality food at competitive prices both for our private events and public functions.
A quiet and sophisticated Club with various function areas specializing in pre-booked events. Catering ranges from a simple coffee station for 15, to a 4-Course alternate drop dinner for 108 at large tables. Nestled between the premium north shore suburbs of Turramurra and Wahroonga, we have direct access to the Pacific Highway and are positioned 3 minutes’ walk from the Warrawee train station.
Sixty off-street parking spaces and an absence of poker machines makes for a stress free visit to our Club, established in 1907. When you hold your event here, you have the option of exclusive venue hire. Our venue specializes in seated events from 25 to 108 guests and cocktail parties of up to 250.
Event Rooms
Main Dining Room
Min 25 people, Max 250 people
Conference Room
Min 2 people, Max 70 people
The Library
Min 5 people, Max 28 people
The Piano Room
Min 5 people, Max 20 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Main Dining Room
139m²
1496ft²
(19m x 7m)
(62ft x 23ft)
120
54
36
90
34
120
200
46
-
Conference Room
57m²
614ft²
(11.6m x 4.9m)
(38ft x 16ft)
70
36
31
42
28
48
60
36
-
The Library
-
-
-
-
-
-
-
-
-
The Piano Room
24m²
258ft²
(5.8m x 4.2m)
(19ft x 14ft)
16
6
11
-
12
16
32
16
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Main Dining Room139m² (19m x 7m)
120
54
36
90
34
120
200
46
-
Conference Room57m² (11.6m x 4.9m)
70
36
31
42
28
48
60
36
-
The Library
-
-
-
-
-
-
-
-
-
The Piano Room24m² (5.8m x 4.2m)
16
6
11
-
12
16
32
16
-
Packages
Formal Dinner 2 Courses w/ Alternate Placing
Choose Ent/Main or Main/Dessert from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$49.50
per person
Formal Dinner 3 Courses w/ Alternate Placing
3 Courses from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$54.50
per person
Warrawee BBQ Buffet
A Quick and Simple BBQ Option Read more
Basket of Big Bread Rolls and butter
Choice of 2 x BBQ’ed Meats
• Grilled Flavoured Sausages
• Angus Beef Burger
• Premium Steak
• Complimentary Grilled Onions
Choice of 3 x Salads
• Fresh Garden Salad
• Baby Potato in Basil Mayo
• Coleslaw Deluxe
• Caesar Salad
• Pesto Pasta
• Greek Salad
• Creamy Potato Salad
• Tea, Coffee and Mints
• Includes a Petit Muffins
$33
per person
Warrawee Level 2 Buffet
A Buffet to Please! More Choices and Variety... Read more
Choose 6 dishes for your buffet (Maximum 2 from Hot Mains)
• Salads:
o Fresh Garden Salad GF
o Greek Salad GF
o Caesar Salad
o Roasted Capsicum, Pesto & White Bean Pasta
o Coleslaw GF
o Baked Fetta & Roasted Tomato Pasta Salad
o Creamy Pasta Salad (Request GF if required)
o Warm Chicken, Bacon & Potato Salad
• Hot Accompaniments:
o Basmati Rice GF
o Cous Cous
o Parsley Chats GF
o Medley of Seasonal Vegetables in Parsley Butter GF
o Sweet Potato Mash or Garlic Mash GF
o Mixed Roast Pumpkin and Potatoes GF
o Creamy Chicken & Vegetable Pie
• Pasta & Risottos
o Mushroom & Caramelized Onion Risotto GF
o Potato Bacon & Spinach Frittata
o Risotto Napolitano With Spicy Salami
o Spaghetti Carbonara or Bolognaise
o Shell Pasta with Smoked Ham in Mustard-Cheese Sauce
o Penne Boscaiola
o Ricotta & Spinach Lasagne
o Asparagus & Chicken Risotto
o Chilli Lime Chicken Pasta
• Pizza
o Chicken & Basil Turkish Pizza
o Turkey, Kumara & Cranberry Pizza
o Aussie Bacon & Egg Pizza
o Potato, Bacon & Rosemary Pizza
• Hot Mains
o Satay Chicken Skewers GF
o Lamb Rogan Josh
o Mediterranean Barramundi Fillets GF
o BBQ Gourmet Sausages GF
o Roast Pork in Plum Sauce
o Roast Lamb with Mint Sauce
o Spicy Chicken Drumsticks
o Chicken & Mushroom Frittata
o Pepper Crusted Beef with Horse Radish Cream
o Chicken and Green Peppercorn Lasagna
o Chicken Cacciatore
o Thai Green Curry Chicken
o Butter Chicken
Includes Basket of Assorted Bread Rolls and Butter Portions
Includes Tea, Coffee and Mints
o Unlimited coffee, herbal tea and mints
Includes Dessert
o Freshly Sliced Seasonal Fruit Platter, cheese and biscuits
$38
per person
Standard Canapes
A cheerful range of simple eats suitable for events where budget is a consideration. Read more
o Assorted Greek Platter & Pide Bread
o Cocktail Sausage Rolls with Chilli Jam Sauce
o Gado Gado with Vegetable Crudités
o Guacamole & Corn chips
o Potato Wedges with Sweet Chilli Sauce & Sour Cream
o Cocktail Samosas
o Cheese & Spinach Triangles
o Aussie Meat Balls with Dipping Sauce
o Mini Assorted Vol Au Vent
o Spring Rolls with Sweet Chilli Sauce
o Crumbed Fish Goujons
o Assorted Petit Muffins
o Italian Meat Balls with Dipping Sauce
Pricing:
o Minimum 5 Courses
o 7 Course Minimum for 18th Birthdays
o Extra Courses $4 per head
o Room Hire May apply
$27.50
per person
Level 2 Canapes
A canape range with a little more wow factor intended for 21sts and other special events. Read more
o Gourmet Pies with Sauce (3 Varieties)
o Cocktail Puff Pastry Pizzas
o American Style Spareribs
o Smoked Salmon Pikelets
o Antipasto Mushrooms
o Thai Chicken Cakes Dipping Sauce
o Crumbed Prawn Cutlet with Dipping Sauce
o Butter Chicken and Rice in a Noodle Box
o Fresh Baked Variety of Mini Quiche
o Assorted Sushi
o Crumbed Lemon Chicken Tenders
o Salt and Pepper Squid Pieces with Aioli
o Chicken and Garlic Balls
Notes:
o Minimum 5 Courses
o Extra Courses $5 per head
o Room Hire May apply
$33
per person
Premium Canapes
A Selection of Chef-Made Canapes for that Extra Level of Sophistication. Read more
o Satay Chicken Kebabs
o Honey Veal Tagine with Mini Pappadums
o Peking Duck & Shallot Pancakes
o Noodle Box Chef’s Choice (Noodles or Rice)
o Kumara Galletes
o San Choy Bau
o Chicken, Prosciutto & Pistachio Terrine with Toasted Baguettes & Relish
o Scotch Fillet & Caramelized Onion En Croute
o Prawn & Scallop Vol au vents
o Hawkesbury River Oysters (Natural) (When Available)
o Crab & Avocado Mayo toast
o Mini Beef Mignons Béarnaise Sauce
Notes:
o Minimum 5 Courses
o Extra Courses $6 per head
o Room Hire May apply
$38.50
per person
Barefoot Bowls
Barefoot Bowling
$16.50
per person
Conference Package
Catering for the whole day Read more
The day starts with coffee on arrival, then morning tea with danish's or muffins, a buffet lunch of freshly cut sandwiches and wraps with fruit platter, and finishing the adfternoon with tea and coffee. AV and room charges apply.
$48
per person
Room Hire All Catering Packages
Applies to most functions. 4 Hours
$295
total
Formal Dinner 2 Courses w/ Alternate Placing
Choose Ent/Main or Main/Dessert from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$49.50
per person
Formal Dinner 3 Courses w/ Alternate Placing
3 Courses from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$54.50
per person
Warrawee Level 2 Buffet
A Buffet to Please! More Choices and Variety... Read more
Choose 6 dishes for your buffet (Maximum 2 from Hot Mains)
• Salads:
o Fresh Garden Salad GF
o Greek Salad GF
o Caesar Salad
o Roasted Capsicum, Pesto & White Bean Pasta
o Coleslaw GF
o Baked Fetta & Roasted Tomato Pasta Salad
o Creamy Pasta Salad (Request GF if required)
o Warm Chicken, Bacon & Potato Salad
• Hot Accompaniments:
o Basmati Rice GF
o Cous Cous
o Parsley Chats GF
o Medley of Seasonal Vegetables in Parsley Butter GF
o Sweet Potato Mash or Garlic Mash GF
o Mixed Roast Pumpkin and Potatoes GF
o Creamy Chicken & Vegetable Pie
• Pasta & Risottos
o Mushroom & Caramelized Onion Risotto GF
o Potato Bacon & Spinach Frittata
o Risotto Napolitano With Spicy Salami
o Spaghetti Carbonara or Bolognaise
o Shell Pasta with Smoked Ham in Mustard-Cheese Sauce
o Penne Boscaiola
o Ricotta & Spinach Lasagne
o Asparagus & Chicken Risotto
o Chilli Lime Chicken Pasta
• Pizza
o Chicken & Basil Turkish Pizza
o Turkey, Kumara & Cranberry Pizza
o Aussie Bacon & Egg Pizza
o Potato, Bacon & Rosemary Pizza
• Hot Mains
o Satay Chicken Skewers GF
o Lamb Rogan Josh
o Mediterranean Barramundi Fillets GF
o BBQ Gourmet Sausages GF
o Roast Pork in Plum Sauce
o Roast Lamb with Mint Sauce
o Spicy Chicken Drumsticks
o Chicken & Mushroom Frittata
o Pepper Crusted Beef with Horse Radish Cream
o Chicken and Green Peppercorn Lasagna
o Chicken Cacciatore
o Thai Green Curry Chicken
o Butter Chicken
Includes Basket of Assorted Bread Rolls and Butter Portions
Includes Tea, Coffee and Mints
o Unlimited coffee, herbal tea and mints
Includes Dessert
o Freshly Sliced Seasonal Fruit Platter, cheese and biscuits
$38
per person
Standard Canapes
A cheerful range of simple eats suitable for events where budget is a consideration. Read more
o Assorted Greek Platter & Pide Bread
o Cocktail Sausage Rolls with Chilli Jam Sauce
o Gado Gado with Vegetable Crudités
o Guacamole & Corn chips
o Potato Wedges with Sweet Chilli Sauce & Sour Cream
o Cocktail Samosas
o Cheese & Spinach Triangles
o Aussie Meat Balls with Dipping Sauce
o Mini Assorted Vol Au Vent
o Spring Rolls with Sweet Chilli Sauce
o Crumbed Fish Goujons
o Assorted Petit Muffins
o Italian Meat Balls with Dipping Sauce
Pricing:
o Minimum 5 Courses
o 7 Course Minimum for 18th Birthdays
o Extra Courses $4 per head
o Room Hire May apply
$27.50
per person
Level 2 Canapes
A canape range with a little more wow factor intended for 21sts and other special events. Read more
o Gourmet Pies with Sauce (3 Varieties)
o Cocktail Puff Pastry Pizzas
o American Style Spareribs
o Smoked Salmon Pikelets
o Antipasto Mushrooms
o Thai Chicken Cakes Dipping Sauce
o Crumbed Prawn Cutlet with Dipping Sauce
o Butter Chicken and Rice in a Noodle Box
o Fresh Baked Variety of Mini Quiche
o Assorted Sushi
o Crumbed Lemon Chicken Tenders
o Salt and Pepper Squid Pieces with Aioli
o Chicken and Garlic Balls
Notes:
o Minimum 5 Courses
o Extra Courses $5 per head
o Room Hire May apply
$33
per person
Barefoot Bowls
Barefoot Bowling
$16.50
per person
Conference Package
Catering for the whole day Read more
The day starts with coffee on arrival, then morning tea with danish's or muffins, a buffet lunch of freshly cut sandwiches and wraps with fruit platter, and finishing the adfternoon with tea and coffee. AV and room charges apply.
$48
per person
Room Hire All Catering Packages
Applies to most functions. 4 Hours
$295
total
Formal Dinner 2 Courses w/ Alternate Placing
Choose Ent/Main or Main/Dessert from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$49.50
per person
Formal Dinner 3 Courses w/ Alternate Placing
3 Courses from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$54.50
per person
Warrawee Level 2 Buffet
A Buffet to Please! More Choices and Variety... Read more
Choose 6 dishes for your buffet (Maximum 2 from Hot Mains)
• Salads:
o Fresh Garden Salad GF
o Greek Salad GF
o Caesar Salad
o Roasted Capsicum, Pesto & White Bean Pasta
o Coleslaw GF
o Baked Fetta & Roasted Tomato Pasta Salad
o Creamy Pasta Salad (Request GF if required)
o Warm Chicken, Bacon & Potato Salad
• Hot Accompaniments:
o Basmati Rice GF
o Cous Cous
o Parsley Chats GF
o Medley of Seasonal Vegetables in Parsley Butter GF
o Sweet Potato Mash or Garlic Mash GF
o Mixed Roast Pumpkin and Potatoes GF
o Creamy Chicken & Vegetable Pie
• Pasta & Risottos
o Mushroom & Caramelized Onion Risotto GF
o Potato Bacon & Spinach Frittata
o Risotto Napolitano With Spicy Salami
o Spaghetti Carbonara or Bolognaise
o Shell Pasta with Smoked Ham in Mustard-Cheese Sauce
o Penne Boscaiola
o Ricotta & Spinach Lasagne
o Asparagus & Chicken Risotto
o Chilli Lime Chicken Pasta
• Pizza
o Chicken & Basil Turkish Pizza
o Turkey, Kumara & Cranberry Pizza
o Aussie Bacon & Egg Pizza
o Potato, Bacon & Rosemary Pizza
• Hot Mains
o Satay Chicken Skewers GF
o Lamb Rogan Josh
o Mediterranean Barramundi Fillets GF
o BBQ Gourmet Sausages GF
o Roast Pork in Plum Sauce
o Roast Lamb with Mint Sauce
o Spicy Chicken Drumsticks
o Chicken & Mushroom Frittata
o Pepper Crusted Beef with Horse Radish Cream
o Chicken and Green Peppercorn Lasagna
o Chicken Cacciatore
o Thai Green Curry Chicken
o Butter Chicken
Includes Basket of Assorted Bread Rolls and Butter Portions
Includes Tea, Coffee and Mints
o Unlimited coffee, herbal tea and mints
Includes Dessert
o Freshly Sliced Seasonal Fruit Platter, cheese and biscuits
$38
per person
Standard Canapes
A cheerful range of simple eats suitable for events where budget is a consideration. Read more
o Assorted Greek Platter & Pide Bread
o Cocktail Sausage Rolls with Chilli Jam Sauce
o Gado Gado with Vegetable Crudités
o Guacamole & Corn chips
o Potato Wedges with Sweet Chilli Sauce & Sour Cream
o Cocktail Samosas
o Cheese & Spinach Triangles
o Aussie Meat Balls with Dipping Sauce
o Mini Assorted Vol Au Vent
o Spring Rolls with Sweet Chilli Sauce
o Crumbed Fish Goujons
o Assorted Petit Muffins
o Italian Meat Balls with Dipping Sauce
Pricing:
o Minimum 5 Courses
o 7 Course Minimum for 18th Birthdays
o Extra Courses $4 per head
o Room Hire May apply
$27.50
per person
Level 2 Canapes
A canape range with a little more wow factor intended for 21sts and other special events. Read more
o Gourmet Pies with Sauce (3 Varieties)
o Cocktail Puff Pastry Pizzas
o American Style Spareribs
o Smoked Salmon Pikelets
o Antipasto Mushrooms
o Thai Chicken Cakes Dipping Sauce
o Crumbed Prawn Cutlet with Dipping Sauce
o Butter Chicken and Rice in a Noodle Box
o Fresh Baked Variety of Mini Quiche
o Assorted Sushi
o Crumbed Lemon Chicken Tenders
o Salt and Pepper Squid Pieces with Aioli
o Chicken and Garlic Balls
Notes:
o Minimum 5 Courses
o Extra Courses $5 per head
o Room Hire May apply
$33
per person
Barefoot Bowls
Barefoot Bowling
$16.50
per person
Conference Package
Catering for the whole day Read more
The day starts with coffee on arrival, then morning tea with danish's or muffins, a buffet lunch of freshly cut sandwiches and wraps with fruit platter, and finishing the adfternoon with tea and coffee. AV and room charges apply.
$48
per person
Room Hire All Catering Packages
Applies to most functions. 4 Hours
$295
total
Formal Dinner 2 Courses w/ Alternate Placing
Choose Ent/Main or Main/Dessert from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$49.50
per person
Formal Dinner 3 Courses w/ Alternate Placing
3 Courses from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$54.50
per person
Warrawee Level 2 Buffet
A Buffet to Please! More Choices and Variety... Read more
Choose 6 dishes for your buffet (Maximum 2 from Hot Mains)
• Salads:
o Fresh Garden Salad GF
o Greek Salad GF
o Caesar Salad
o Roasted Capsicum, Pesto & White Bean Pasta
o Coleslaw GF
o Baked Fetta & Roasted Tomato Pasta Salad
o Creamy Pasta Salad (Request GF if required)
o Warm Chicken, Bacon & Potato Salad
• Hot Accompaniments:
o Basmati Rice GF
o Cous Cous
o Parsley Chats GF
o Medley of Seasonal Vegetables in Parsley Butter GF
o Sweet Potato Mash or Garlic Mash GF
o Mixed Roast Pumpkin and Potatoes GF
o Creamy Chicken & Vegetable Pie
• Pasta & Risottos
o Mushroom & Caramelized Onion Risotto GF
o Potato Bacon & Spinach Frittata
o Risotto Napolitano With Spicy Salami
o Spaghetti Carbonara or Bolognaise
o Shell Pasta with Smoked Ham in Mustard-Cheese Sauce
o Penne Boscaiola
o Ricotta & Spinach Lasagne
o Asparagus & Chicken Risotto
o Chilli Lime Chicken Pasta
• Pizza
o Chicken & Basil Turkish Pizza
o Turkey, Kumara & Cranberry Pizza
o Aussie Bacon & Egg Pizza
o Potato, Bacon & Rosemary Pizza
• Hot Mains
o Satay Chicken Skewers GF
o Lamb Rogan Josh
o Mediterranean Barramundi Fillets GF
o BBQ Gourmet Sausages GF
o Roast Pork in Plum Sauce
o Roast Lamb with Mint Sauce
o Spicy Chicken Drumsticks
o Chicken & Mushroom Frittata
o Pepper Crusted Beef with Horse Radish Cream
o Chicken and Green Peppercorn Lasagna
o Chicken Cacciatore
o Thai Green Curry Chicken
o Butter Chicken
Includes Basket of Assorted Bread Rolls and Butter Portions
Includes Tea, Coffee and Mints
o Unlimited coffee, herbal tea and mints
Includes Dessert
o Freshly Sliced Seasonal Fruit Platter, cheese and biscuits
$38
per person
Standard Canapes
A cheerful range of simple eats suitable for events where budget is a consideration. Read more
o Assorted Greek Platter & Pide Bread
o Cocktail Sausage Rolls with Chilli Jam Sauce
o Gado Gado with Vegetable Crudités
o Guacamole & Corn chips
o Potato Wedges with Sweet Chilli Sauce & Sour Cream
o Cocktail Samosas
o Cheese & Spinach Triangles
o Aussie Meat Balls with Dipping Sauce
o Mini Assorted Vol Au Vent
o Spring Rolls with Sweet Chilli Sauce
o Crumbed Fish Goujons
o Assorted Petit Muffins
o Italian Meat Balls with Dipping Sauce
Pricing:
o Minimum 5 Courses
o 7 Course Minimum for 18th Birthdays
o Extra Courses $4 per head
o Room Hire May apply
$27.50
per person
Level 2 Canapes
A canape range with a little more wow factor intended for 21sts and other special events. Read more
o Gourmet Pies with Sauce (3 Varieties)
o Cocktail Puff Pastry Pizzas
o American Style Spareribs
o Smoked Salmon Pikelets
o Antipasto Mushrooms
o Thai Chicken Cakes Dipping Sauce
o Crumbed Prawn Cutlet with Dipping Sauce
o Butter Chicken and Rice in a Noodle Box
o Fresh Baked Variety of Mini Quiche
o Assorted Sushi
o Crumbed Lemon Chicken Tenders
o Salt and Pepper Squid Pieces with Aioli
o Chicken and Garlic Balls
Notes:
o Minimum 5 Courses
o Extra Courses $5 per head
o Room Hire May apply
$33
per person
Barefoot Bowls
Barefoot Bowling
$16.50
per person
Conference Package
Catering for the whole day Read more
The day starts with coffee on arrival, then morning tea with danish's or muffins, a buffet lunch of freshly cut sandwiches and wraps with fruit platter, and finishing the adfternoon with tea and coffee. AV and room charges apply.
$48
per person
Room Hire All Catering Packages
Applies to most functions. 4 Hours
$295
total
Formal Dinner 2 Courses w/ Alternate Placing
Choose Ent/Main or Main/Dessert from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$49.50
per person
Formal Dinner 3 Courses w/ Alternate Placing
3 Courses from our Traditional Australian Menu with a choice of 2 dishes from each course. Read more
Entrees
Pumpkin / Minestrone Soup or Beef Consommé.
~
Smoked Chicken, Roast Pumpkin and Feta Cheese on Baby Spinach with Homemade dressing.
~
Grilled Prawns served with Avocado Aioli on Cos Lettuce
~
Spinach and Cheese Ravioli with Fresh Sage and Tomato & Basil Sauce
~
Cherry Bocconcini and Roma Tomato Salad with Fresh Basil.
~
Smoked Salmon Caesar Salad
~
Rare Thai Beef Salad
Mains
Traditional Lamb Shank served with Red Wine Jus
~
Oven Baked Chicken Supreme filled with Sun Dried Tomato, Creamed Spinach and Soft Cheese (Other standard combinations available)
~
Roast Lamb, Roast Beef or Roast Pork or Roast Turkey Buffet
~
Atlantic Salmon Fillet topped with Hollandaise Sauce.
~
Mediterranean Poached Barramundi
With Vegetables
(Choose 3)
Sweet Kumara Mash
Cheesy Broccoli Gratin
Creamy Potato Gratin
Medley of Green Peas and Sweet Corn
Honey Carrots
Zucchini Batons
Steamed Green Beans
Garlic Mash Potato
Parsley Chats
Roast Pumpkin
Roast Potato
Roasted Half Tomato with Parmesan Cheese
Desserts
Passion Fruit or Irish Caramel Cheesecake served with Cream and Strawberries.
~
Ebony and Ivory, Dark Chocolate Truffle & White Chocolate Mousse
~
Crème Caramel with Strawberries.
~
Crème Brule with Toffee Garnish (Small Groups only)
~
Freshly Made Fruit Salad served with cream or ice-cream.
~
Apple & Peach Crumble served with Hot Custard.
~
Chocolate or Strawberry Gateau
~
Traditional Chocolate Mousse with Whipped Cream
~
Mini Pavlova with Cream and Mixed Berries.
~
Four-Cheese Platter for 8 guests
$54.50
per person
Warrawee Level 2 Buffet
A Buffet to Please! More Choices and Variety... Read more
Choose 6 dishes for your buffet (Maximum 2 from Hot Mains)
• Salads:
o Fresh Garden Salad GF
o Greek Salad GF
o Caesar Salad
o Roasted Capsicum, Pesto & White Bean Pasta
o Coleslaw GF
o Baked Fetta & Roasted Tomato Pasta Salad
o Creamy Pasta Salad (Request GF if required)
o Warm Chicken, Bacon & Potato Salad
• Hot Accompaniments:
o Basmati Rice GF
o Cous Cous
o Parsley Chats GF
o Medley of Seasonal Vegetables in Parsley Butter GF
o Sweet Potato Mash or Garlic Mash GF
o Mixed Roast Pumpkin and Potatoes GF
o Creamy Chicken & Vegetable Pie
• Pasta & Risottos
o Mushroom & Caramelized Onion Risotto GF
o Potato Bacon & Spinach Frittata
o Risotto Napolitano With Spicy Salami
o Spaghetti Carbonara or Bolognaise
o Shell Pasta with Smoked Ham in Mustard-Cheese Sauce
o Penne Boscaiola
o Ricotta & Spinach Lasagne
o Asparagus & Chicken Risotto
o Chilli Lime Chicken Pasta
• Pizza
o Chicken & Basil Turkish Pizza
o Turkey, Kumara & Cranberry Pizza
o Aussie Bacon & Egg Pizza
o Potato, Bacon & Rosemary Pizza
• Hot Mains
o Satay Chicken Skewers GF
o Lamb Rogan Josh
o Mediterranean Barramundi Fillets GF
o BBQ Gourmet Sausages GF
o Roast Pork in Plum Sauce
o Roast Lamb with Mint Sauce
o Spicy Chicken Drumsticks
o Chicken & Mushroom Frittata
o Pepper Crusted Beef with Horse Radish Cream
o Chicken and Green Peppercorn Lasagna
o Chicken Cacciatore
o Thai Green Curry Chicken
o Butter Chicken
Includes Basket of Assorted Bread Rolls and Butter Portions
Includes Tea, Coffee and Mints
o Unlimited coffee, herbal tea and mints
Includes Dessert
o Freshly Sliced Seasonal Fruit Platter, cheese and biscuits
$38
per person
Standard Canapes
A cheerful range of simple eats suitable for events where budget is a consideration. Read more
o Assorted Greek Platter & Pide Bread
o Cocktail Sausage Rolls with Chilli Jam Sauce
o Gado Gado with Vegetable Crudités
o Guacamole & Corn chips
o Potato Wedges with Sweet Chilli Sauce & Sour Cream
o Cocktail Samosas
o Cheese & Spinach Triangles
o Aussie Meat Balls with Dipping Sauce
o Mini Assorted Vol Au Vent
o Spring Rolls with Sweet Chilli Sauce
o Crumbed Fish Goujons
o Assorted Petit Muffins
o Italian Meat Balls with Dipping Sauce
Pricing:
o Minimum 5 Courses
o 7 Course Minimum for 18th Birthdays
o Extra Courses $4 per head
o Room Hire May apply
$27.50
per person
Level 2 Canapes
A canape range with a little more wow factor intended for 21sts and other special events. Read more
o Gourmet Pies with Sauce (3 Varieties)
o Cocktail Puff Pastry Pizzas
o American Style Spareribs
o Smoked Salmon Pikelets
o Antipasto Mushrooms
o Thai Chicken Cakes Dipping Sauce
o Crumbed Prawn Cutlet with Dipping Sauce
o Butter Chicken and Rice in a Noodle Box
o Fresh Baked Variety of Mini Quiche
o Assorted Sushi
o Crumbed Lemon Chicken Tenders
o Salt and Pepper Squid Pieces with Aioli
o Chicken and Garlic Balls
Notes:
o Minimum 5 Courses
o Extra Courses $5 per head
o Room Hire May apply
$33
per person
Barefoot Bowls
Barefoot Bowling
$16.50
per person
Conference Package
Catering for the whole day Read more
The day starts with coffee on arrival, then morning tea with danish's or muffins, a buffet lunch of freshly cut sandwiches and wraps with fruit platter, and finishing the adfternoon with tea and coffee. AV and room charges apply.
$48
per person
Room Hire All Catering Packages
Applies to most functions. 4 Hours
$295
total
