The Regatta Hotel Boatshed
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Half day Delegate package
Day Delegate Package | Half Day View Items
$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| House Made Sweet Muffin | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Menus
Half day Delegate package
Day Delegate Package | Half Day View Items
$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| House Made Sweet Muffin | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
$76.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| House Made Sweet Muffin | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Menus
Bronze Set Menu
2 Course Set Menu View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Alternate Set Menu | 2 course
Select 3 options from each course and 3 options from sides View Items
$74.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Alternate Set Menu | 3 course
Select 3 options from each course and 3 options from sides View Items
$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Half day Delegate package
Day Delegate Package | Half Day View Items
$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| House Made Sweet Muffin | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
$76.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| House Made Sweet Muffin | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Menus
Bronze Set Menu
2 Course Set Menu View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Half day Delegate package
Day Delegate Package | Half Day View Items
$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| House Made Sweet Muffin | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
$76.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | Yes | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Yes | |
| Scones, dollop cream, house jam (V) | Yes | |
| Seasonal fresh fruit (GF) (VGN) | Yes | |
| Mini ham & cheese croissants (VOA) | Yes | |
| House Made Sweet Muffin | Yes | |
| LUNCH | Yes | |
| Platter of Mixed Sandwiches | Yes | |
| Platter House Made Sausage Rolls | Yes | |
| Fresh Made Salad | Yes | |
| AFTERNOON TEA | Yes | |
| Pumpkin and pine nut quiche (V) | Yes | |
| Fruit and nut muesli square (VG) | Yes | |
| Banana and walnut loaf (VG) | Yes | |
| Chocolate caramel slice (GF) | Yes |
Menus
Bronze Set Menu
2 Course Set Menu View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Alternate Set Menu | 2 course
Select 3 options from each course and 3 options from sides View Items
$74.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Alternate Set Menu | 3 course
Select 3 options from each course and 3 options from sides View Items
$89.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Menus
Bronze Set Menu
2 Course Set Menu View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
The Regatta Hotel Boatshed
Queensland Venue Co., 543 Coronation Dr
Toowong
QLD Australia 4066
Toowong
QLD Australia 4066
