Raymond Terrace Bowling Club
- Golf Club
- 200 Max Attendees
- 31.8 km from Airport 20 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Situated in the Port Stephens district, the club is only 20 minutes north of Newcastle, just off the Pacific Highway, and provides competitive rates for all types of functions.
Planning a Wedding or special event can be a very stressful time. Our friendly and helpful function team are here to assist and guide you through organising your important event.
Our auditorium is...
Situated in the Port Stephens district, the club is only 20 minutes north of Newcastle, just off the Pacific Highway, and provides competitive rates for all types of functions.
Planning a Wedding or special event can be a very stressful time. Our friendly and helpful function team are here to assist and guide you through organising your important event.
Our auditorium is the ideal venue to celebrate a wedding, engagement, birthday or in fact any occasion. The auditorium can hold up to 200 people but can be divided into smaller rooms for smaller groups. When using round tables the room has a maximum capacity of 130 people. You do not have a time limit on the hire of the room so on the night you can enjoy the festivities without having to watch the clock.
Event Rooms
The Auditorium
Restaurant
Packages
Menu 1
2 Courses Starting At $25 Per Person 3 Courses Starting At $32 Per Person Read more
Menu 1 includes:
Entrée
- Creamy Pumpkin Soup
- Prawn Cocktail
- Tortellini Carbonara
- Chicken Caesar Salad
Mains
- Roast Leg of Pork with Apple Sauce
- Roast Lamb with Mint Sauce
- Chicken Schnitzel
- Roast Beef with Gravy
Dessert
- Apple Danish with Custard
- Cheese Cake
- Pavlova with Cream
- Chocolate Mud Cake with Cream
Menu 2
2 Course Starting At $30 Per Person 3 Course Starting At $37 Per Person Read more
Menu 2 includes:
Entrée:
- Creamy Pumpkin Soup
- Fettuccini Boscaiola
- Prawn Cocktail
- Chicken Tenderloin Caesar Salad
Mains:
- Chicken Prawn and Crab Kiev Chicken Prawn and Crab Kiev
- Barramundi Fillet Barramundi Fillet
- Beef Wellington Beef Wellington
- Viking Pork Cutlet Viking Pork Cutlet
Dessert:
- Black Forest Gateau
- Lemon Meringue Pies
- Pavlova with fresh cream & Fruit Salad
- Sticky Date Pudding with Butterscotch Sauce
Menu 3
2 Course Starting At $35 Per Person 3 Course Starting At $42 Per Person Read more
Menu 3 includes:
Entrée:
- Smoked Salmon and Prawn Salad with Avocado
- Seafood Mornay Vol-au-Vont with Jasmine Rice
- Chicken and Asparagus Risotto
- Anti- Pasto Plate
- Oysters Kilpatrick
Mains:
- Chicken Supreme Chicken Supreme
- Blue Eye Cod Cutlet Blue Eye Cod Cutlet
- Fillet Mignon Fillet Mignon
- Rack of Lamb Rack of Lamb
Dessert:
- Pavlova with Fresh Cream and Fruit Salad
- Strawberry Romanoff
- Cookies and Cream Cheesecake
- Chocolate Topped Profiteroles
