The Kingsley Motel & Cabernet Restaurant
- Restaurant
- 100 Max Attendees
- 1.2 km from Airport 1 miles from Airport
- 1 Event Rooms
- 30 Accomm. Rooms
Description
Nestled in the heart of Tall Timber country, The Kingsley Motel offers quality accommodation with a newly renovated, contemporary bar & restaurant which features our new menu using local ingredients & an extensive wine list – all from the Southern Forest Region.Take in the local attractions – award-winning wineries, unique truffle experiences,...
Nestled in the heart of Tall Timber country, The Kingsley Motel offers quality accommodation with a newly renovated, contemporary bar & restaurant which features our new menu using local ingredients & an extensive wine list – all from the Southern Forest Region.Take in the local attractions – award-winning wineries, unique truffle experiences, historical galleries and bush walks through the beautiful landscape that is the Southern Forests.
The Kingsley offers the best of country living combined with modern services & facilities. With new ownership in place, an exciting renovation is underway to breathe new life into this beautiful, 1970’s built motel.
Built on three acres of land, The Kingsley Motel boasts 30 ground-level rooms, plenty of parking; large areas of lawn and a delectable onsite restaurant offering farm to table, locally sourced ingredients and a seasonally changing menu with Room Service available on request.
After recently forgoing a complete renovation; we offer a cosy, relaxed and friendly space to have after work or pre-dinner drinks, celebrations or simply to catch up with friends. We have a flat screen tv to watch your sporting events and should you wish to hold a function our Chef’s Doug & Jarrad will work with you to ensure a seamless day that reflects your individual style.
Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist. When we bought the business in March 2015, we inherited an amazing Chef in Jarred Bailey and have since brought on-board Chef, Doug Hull, whose food is second-to-none.