With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, the menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing.The natural light-filled space of a contemporary dining room gives way to a casual bar area, large communal table and shaded outdoor seating; perfect for a quick bite or a drink, a special celebration or Sunday lunch with the family.Front of house is tended by

Nicola Somerville, our manager of over a decade’s experience, while the kitchen is run by Head Chef Tom Haynes, graduate of ARIA Sydney and part of Matt Moran's team for over ten years.A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.Celebrate your next event or wedding at one of Sydney’s most romantic and intimate venues. With a unique location, picturesque setting, delicious seasonal menus, incredible service and stylish furnishings, CHISWICK will create the perfect day that you and your guests will remember forever. Our semi-private dining room can accommodate up to 40 guests for a sit down lunch or dinner reception, however we can also comfortably accommodate smaller groups.

CHISWICK is co-owned and operated by Matt Moran and Bruce Solomon. The heart of CHISWICK is its kitchen garden where produce for our menu is grown. Our menu is designed for sharing, showcasing the simplicity of fresh produce with the food reflecting seasonal changes. CHISWICK is the perfect venue for intimate events held in our semi-private dining room located at the garden end of the restaurant with gorgeous views over our kitchen garden. The dining room is separated from the main restaurant by frosted glass doors. Please note the area is not entirely private - it has a little noise spill from the main restaurant and bar areas and much of the glass separating the two is clear.